Original coffee tasting with third generation producer

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Summary

You will live the best coffee experience in Colombia, perfect for groups! We will meet in a cafeteria, in one of the most emblematic sectors of Bogotá, I will make a short introduction in which I will tell you about my history as a producer and because Colombian coffee is considered one of the best in the world, we will carry out a fun dynamic in the one that through a coffee tasting you will learn through the senses to differentiate a good coffee in its fragrance, aroma, flavor and texture, later, you will taste a specialty coffee prepared in different methods (Chemex, V60, Aeropress, French Press ), and you will discover some tricks and techniques to make your coffee at home perfect. At the end I will send you a file with the memories. Contact me for more information. To learn more visit us at: https://instagram.com/divinocafeespecial

Tour info

Duration
1 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

I belong to the third generation of coffee producers in my family. Taster and barista. I lived for 20 years in a coffee farm and 4 years ago I created and developed with my wife the concept of "Divino Cafe Especial", starting as a distributor testing, developing and explaining our experience of the whole production. Chain: sowing of the coffee plant, harvesting, pulping, washing, drying, roasting, and preparation of the best Colombian coffee. I wait for you here to guide you through the experience of learning to taste, prepare and enjoy the best coffee.

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What’s included?

  • All the coffee that is used in the hour and a half and a handmade cake to accompany the coffee,

Things to know

Before you book

  • Duration: 1h 30m

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Operator Website

Operated by:

Divino Cafe Especial

About operator:

1 part: it is a tasting similar to a professional tasting but with a variation for coffee lovers to learn to identify a good and bad quality coffee. Part 2: it is the time to drink coffee and we will prepare 3 different methods (Japanese syphon, chemex, aeropress), we will share a homemade cake,. 3 part: I will teach you how to buy coffee anywhere in the world, how to store it and how to prepare

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