1 part: it is a tasting similar to a professional tasting but with a variation for coffee lovers to learn to identify a good and bad quality coffee. Part 2: it is the time to drink coffee and we will prepare 3 different methods (Japanese syphon, chemex, aeropress), we will share a homemade cake,. 3 part: I will teach you how to buy coffee anywhere in the world, how to store it and how to prepare