Organic wines. Learn about biodynamic and Sustainable practices

Lujan de Cuyo, Maipu and Uco are the main wine-growing areas of Mendoza. As you probably heard before, they are composed by leafy trees trails and vast extensions of vineyards. Of course, old and modern wineries are protagonists of this new organic wines road nowadays. The organic wines production and viticulture not only help to preserve the environment but also the consume of this product is healthier. In addition, the new world is looking for sustainability actions. so in conclusion, there are some wineries incorporating processes to make organic and bio sustainable products. For instance: Fertilize the soil with matter from farms and orchards. Procedures planned in relation to the movements of the sun and the planets or use of gravity for wine production, designing and building wineries on natural slopes. On this tour of organic wines, we’ll learn the different elaboration technics and the secrets. After that, we’ll enjoy wine tastings great an outstanding gourmet lunch.

• Gourmet lunch with wine pairing

• An individual bottle of mineral water

• Include some regional snacks provided by local producers with biodegradable wrapping.

• Wine tasting in three wineries

• Tips

• Extra consumes