Miso making experience
Summary
Tour info
Why take this tour?
You might think that all Miso is the same but there are indeed many varieties of Miso in Japan. The variety of Miso depends on the specific area where it is produced. Kagoshima's Miso tends to have sweetness and is full of aroma. The most common one is Mugi-miso (麦味噌), made from barley and soya bean. Sakura Kaneyo, the Miso maker located in Ichiki Kushikino-shi, Kagoshima has been producing Miso and Sho-yu (Soya sauce) for 90 years. At the experience, you will learn about the process of Miso and Sho-yu at the factory and will make 2kg of Mugi-miso for yourself.
What’s included?
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All Fees and Taxes -
2kg Miso in a tub
Things to know
Before you book
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Duration: 2h
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Mobile tickets accepted
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
You may find various sightseeing places in guide books or on internet searches. However, we hope to offer you unique experiences which would enrich your stay and make your stay a memorable one. Our experiences are interactive, personal and create memories of a lifetime. Apart from learning through these experiences, you will be able to share a different perspective about Kagoshima as you meet various local artisans. We are also a licensed tour operator in Japan. If you want a stress-free trip or just simply a unique trip in Kagoshima, contact us. We will create your own itinerary as your request.
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