Kagoshima Distillery Tour

Tour info

Duration
8 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Kagoshima’s food culture is always with fermentation. The warm climate gives the variation of the unique food culture. Kurozu, Kagoshima miso, Yamagawa zuke (Daikon radish pickles), Shochu… there are many kinds of fermented food. Whisky is one of them. There are 2 whisky distilleries in Kagoshima,”MARS Tsunuki Distillery” and “KANOSUKE Distillery”. The history of making whiskey in Kagoshima is not that long but those companies are the specialists of making good quality liquor. The quality of whisky turns out unique and special due to the climate of Kagoshima. Why don’t we go and see how they are making their whisky?

What’s included?

  • "Hojo" Special Lunch (applicable for a group of more than 4pax)

  • All Fees and Taxes

  • Air-conditioned vehicle

  • English Speaking Guide

  • Personal Expense

  • Entry/Admission - Mars Tsunuki Distillery

  • Entry/Admission - Kanosuke Distillery

Things to know

Before you book

  • Duration: 8h

  • Mobile tickets accepted

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

TABITTO Travel Kagoshima

About operator:

You may find various sightseeing places in guide books or on internet searches. However, we hope to offer you unique experiences which would enrich your stay and make your stay a memorable one. Our experiences are interactive, personal and create memories of a lifetime. Apart from learning through these experiences, you will be able to share a different perspective about Kagoshima as you meet various local artisans. We are also a licensed tour operator in Japan. If you want a stress-free trip or just simply a unique trip in Kagoshima, contact us. We will create your own itinerary as your request.

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