Mezcal Tours Oaxaca: A Day in the Life

Tour info

Duration
10 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

The only way to truly learn about mezcal production, is to participate in all or as many states of production as practicable, alongside the palenqueros (distillers) and their family members. In this way one best begins to appreciate the hard work which goes into making a bottle of mezcal. Of course in the day we have breaks, and lunch (optional and extra) at a local rural eatery serving traditional Oaxacan fare, and there will be opportunities to sample upwards of 30 mezcals, which can be purchased at a fraction of retail, from some of the same producers which sell to bars, restaurants and mezcalerias in Oaxaca and elsewhere throughout Mexico. Cut agave in the field, fill the oven, empty the oven, prepare the sweet baked agave for crushing, crush by hand or with the horse and tahona, fill and empty the fermentation vats, then distill. You do it all (as much as we can reasonably arrange), working alongside indigenous Zapotec producers, and their families.

What’s included?

  • All Fees and Taxes

  • Lunch

Things to know

Before you book

  • Duration: 10h

  • Mobile tickets accepted

Cancellation Policy

    All sales are final and incur 100% cancellation penalties.

Operated by:

Mezcal Educational Tours

About operator:

Mezcal Educational Excursions of Oaxaca offers spirits aficionados, novices & industry professionals 1 - 3 day mezcal tours in Oaxaca's central valleys and beyond. Learn about agave / maguey, photograph, sample, buy. We visit small, family operated distilleries (palenques) using clay pot production & traditional copper stills (alembics). You'll finish the day also understanding the families' cultures. Inquire regarding our expertise, testimonials, cost, etc. Ask about group tour packages for not only about mezcal and pulque, but also delving into Oaxacan cuisine and craft beer pairing. Considering a business plan exporting mezcal with your own label, or opening a bar or restaurant with a healthy complement of mezcal, or a mezcaleria? We are also consultants in this respect. Or, if you are a photographer or documentary film maker, we have assisted this type of professional on many occasions over the past decade. Mezcal is a full time passion, but a part-time vocation; so inquire early.

  • 663 reviews