Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home
Summary
Tour info
Why take this tour?
In this private culinary experience you will spend the day with Payal, a local homecook who was first inspired in the kitchen by her grandmother. Payal loves looking for lost recipes and learning dishes that people have stopped eating. She believes that daily food should be regional and seasonal, to ensure that the flavors are the freshest and ingredients are nutritious. Payal will take you to the local market and show you how she likes to shop for seasonal produce and the freshest spices. Then you will return home for a hands-on cooking lesson of some of her Rajathani specialties. When the meal is complete, join Payal and her family at their welcoming dining table and get to know this special regional cuisine.
What’s included?
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Lunch or dinner -
Bottled water -
Non-alcoholic beverages -
Local host -
All taxes, fees and handling charges -
Gratuities -
Private cooking class with your host Payal -
Hotel pickup and drop-off
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
Cancellation Policy
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If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
About operator:
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
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