Large Group / Family Vegetarian Cooking Class in Jaipur with an Expert Home Cook
Summary
Tour info
Why take this tour?
Join your local host Shalini and her mother-in-law in their Jaipur kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. Learn to make 4-5 dishes such as baingan ka bharta (spiced, mashed eggplant dish) and other seasonal vegetables, two types of Indian breads like roti and mattar paratha (stuffed flatbread) and dessert like kheer (rice pudding). Share your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!
What’s included?
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Private cooking class with your host Shalini -
Coffee and/or Tea
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
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