Lake Garda Cooking Experience

Cooking class program

Hands-on cooking    class/sample    of    the preparations: 

traditional  Italian  food,  bread, bruschetta,  ciabatta,  antipasti,  pasta-ravioli, tagliolini, tortelloni, risotto and dolci (desserts)  polenta(cornmeal),  braised  red chicory,mushrooms,  lard  and  salami,  bigoli(home-made    spaghetti    with    lake    Garda sardines,    potatoes    dumplings    with    pork sausages,   baci   di   Giulietta   (Juliet's   kisses cookies)

All the cooking class are held in the morning from April to beginning of November. These are organized from 2 people up to max 6.

In case we are not available in the morning time, it is possible to have the class in the afternoon starting from 3 pm until max 7:30 pm (including dinner).

Guests are welcomed at the restaurant at 9:30 am, the class will start 9:45 am with out welcome breakfast and will end up around approx. 1:00 –1:30 pm.

Duration: 4 hours approx. including lunch.

A recipes folder will be given to each participant followed by a certificate signed by the Chef .

A special program will be organized for small groups (10 -15 people).

• Cooking class program Hands-on cooking    class/sample    of    the preparations:  traditional  Italian  food,  bread, bruschetta,  ciabatta,  antipasti,  pasta-ravioli, tagliolini, tortelloni, risotto and dolci (desserts)  polenta(cornmeal),  braised  red chicory,mushrooms,  lard  and  salami,  bigoli(home-made    spaghetti    with    lake    Garda sardines,    potatoes    dumplings    with    pork sausages,   baci   di   Giulietta   (Juliet's   kisses cookies) All the cooking class are held in the morning from April to beginning of November. These are organized from 2 people up to max 6. In case we are not available in the morning time, it is possible to have the class in the afternoon starting from 3 pm until max 7:30 pm (including dinner). Guests are welcomed at the restaurant at 9:30 am, the class will start 9:45 am with out welcome breakfast and will end up around approx. 1:00 –1:30 pm. Duration: 4 hours approx. including lunch. A recipes folder will be given to each participant followed by a certificate signed by the Chef . A special program will be organized for small groups (10 -15 people).

Let us accompany you to the discovery of gastronomic emotions We will lead you in paths carefully studied to meet your tastes and your needs in an enchanting location and astonishing lake view .

Confirmation will be received at time of booking
Wheelchair accessible
May be operated by a multi-lingual guide
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
A minimum of XX people per booking is required 2
Minimum age is 14 years
Minimum drinking age is 16 years
Stroller accessible
Service animals allowed
Near public transportation
Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 10 travelers