Cooking Experience Lake Garda Basic Course

• Cooking class program Hands-on cooking    class/sample    of    the preparations:  traditional  Italian  food,  bread, bruschetta,  ciabatta,  antipasti,  pasta-ravioli, tagliolini, tortelloni, risotto and dolci (desserts)  polenta(cornmeal),  braised  red chicory,mushrooms,  lard  and  salami,  bigoli(home-made    spaghetti    with    lake    Garda sardines,    potatoes    dumplings    with    pork sausages,   baci   di   Giulietta   (Juliet's   kisses cookies) All the cooking class are held in the morning from April to beginning of November. These are organized from 2 people up to max 6. In case we are not available in the morning time, it is possible to have the class in the afternoon starting from 3 pm until max 7:30 pm (including dinner). Guests are welcomed at the restaurant at 9:30 am, the class will start 9:45 am with out welcome breakfast and will end up around approx. 1:00 –1:30 pm. Duration: 4 hours approx. including lunch. A recipes folder will be given to each participant followed by a certificate signed by the Chef . A special program will be organized for small groups (10 -15 people).

Cooking class program Hands-on cooking    class/sample    of    the preparations:  traditional  Italian  food,  bread, bruschetta,  ciabatta,  antipasti,  pasta-ravioli, tagliolini, tortelloni, risotto and dolci (desserts)  polenta(cornmeal),  braised  red chicory,mushrooms,  lard  and  salami,  bigoli(home-made    spaghetti    with    lake    Garda sardines,    potatoes    dumplings    with    pork sausages,   baci   di   Giulietta   (Juliet's   kisses cookies) All the cooking class are held in the morning from April to beginning of November. These are organized from 2 people up to max 6. In case we are not available in the morning time, it is possible to have the class in the afternoon starting from 3 pm until max 7:30 pm (including dinner). Guests are welcomed at the restaurant at 9:30 am, the class will start 9:45 am with out welcome breakfast and will end up around approx. 1:00 –1:30 pm. Duration: 4 hours approx. including lunch. A recipes folder will be given to each participant followed by a certificate signed by the Chef . A special program will be organized for small groups (10 -15 people).

• Beverages

• Breakfast

• Food tasting

• Lunch

• Bottled water

• Alcoholic Beverages

• Hotel drop-off

• Hotel pickup

• Hotel pickup and drop-off