Israeli Breakfast Virtual Cooking Class Live from Singapore

Summary

In this experience, we will make an Israeli breakfast like I serve to my children every weekend. We will make challah bread, shakshuka with fresh tomatoes and eggs, Israeli salad, and hummus. I will send you a list of ingredients to prepare in advance, and you will prepare the challah dough in advance. When we connect on zoom, I will walk you through all of the steps to prepare the breakfast, and I will share with you personal stories about the Israeli food culture.

Tour info

Duration
1 hour 30 minutes
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

I’m Karni Tomer, a life-long food explorer, driven by a passion for food. Wok 'n' Stroll is the leading culinary food experience tours in Singapore. For years I have been cooking, writing about food, and eating (which is one of my greatest skills!). If you want to know more about the cuisine of the Mediterranean, I would be thrilled to share my heritage, passing on my grandma’s recipes, cooked using only local ingredients. If you’re missing the taste of home I can take you on a food exploration using the best local ingredients for your traditional dishes - the possibilities are endless! Get caught up in my gastronomic love-affair and join me to learn step-by-step how to make some of the yummiest Israeli dishes in the comfort of your own home.

What’s included?

  • Cooking class with a Food Explorer

  • Possibility to ask questions

  • Online Recipes for the dishes

  • Ingredients list (shared by operator after booking is made)

Things to know

Before you book

  • Duration: 1h 30m

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Wok 'n' Stroll

About operator:

Why is WOK ‘n’ STROLL different from any other culinary tour or cooking class? Quite simply it’s me! I just want to share my absolute passion for food with as many people as possible, giving a unique insight into the gastronomic heartlands and the professional kitchens that make Singapore such a foodie paradise.Whether you’re a visitor to the island, or a long time resident – I can promise taste sensations for everyone. So what are you waiting for? Lets WOK ‘n’ STROLL

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