Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest

Meet your professional sommelier at the Tasting Table, a central location in Budapest. Marvel at the wine cellar’s vaulted ceilings, and settle in at your communal table for your cheese and charcuterie tasting experience.

Hear about the history of Hungarian cuisine, and gain insight into the post-Communist revival of artisan food culture. Interact with your sommelier, asking questions and recording notes on your provided tasting sheets, as you sample a range of the region’s best examples of charcuterie and cheese products. Try duck breast, Mangalica pork, water buffalo salami and beef sausages, and wash it all down with 5 glasses of Hungarian wine.

At the end of your experience, leave the central location with new insight into Hungarian culinary history, and tips for the rest of your trip.

• Benefit from a sommelier’s insights and tips
• Record useful notes on a provided tasting sheet
• Discover the history of Hungarian cuisine

Hungarian cuisine is often overlooked in favor of its European counterparts, but boasts a rich artisanal heritage. Discover Hungary’s fine wines, flavorsome cheese, and charcuterie on a tasting experience with a sommelier, who provides insights into the country’s gastronomical history and tips for the rest of your trip. Plan into your day's exploration of Budapest, taking place at a convenient central location.

Confirmation will be received at time of booking<br>The tasting is approximately 1.5 hours.<br>The legal drinking age is 18 in Hungary, so anyone aged 18 and above is welcome to participate<br>Vegetarians are welcome, but please let us know in advance (so we can prepare alternatives)<br>Seating is at communal tables in our tasting room<br>Our tasting room is not wheelchair accessible<br>Not wheelchair accessible<br>Stroller accessible<br>Near public transportation<br>Infants must sit on laps<br>Most travelers can participate<br>This tour/activity will have a maximum of 24 travelers