Upon arrival in Frascati, your local host will meet you as you get off the train! From there you will be provided a 10-minute transfer to the Minardi family Wine Farmhouse by minivan or car, where you can take in the historic farmhouse grounds, the backdrop of your cooking experience.
Put on your apron and get ready to learn how to prepare three different traditional local pasta varieties from scratch! The recipes chosen by our chef have been passed down for more than three generations including Nonna's "Ravioli" stuffed with local ingredients, "Fettuccine", and "Maltagliati".
After the class, you’re in for a wine toast with Extra Virgin Olive Oil produced on the grounds, from the family-owned olive grove. You’ll enjoy a walk through the vineyards, and a glimpse at the tried and true farming techniques and ancient winemaking traditions of the past that the family continues to follow today. While touring the old wine cellar, you'll view the tools, imagery and artifacts that have been converted into a mini "Frascati Wine Museum" surrounded by the ancient vineyards and olive groves.
Sit down with our hosts and fellow guests to enjoy a farm-to-table meal including a rich appetizer consisting of seasonal foods including local cheese with our wine jelly, and of course the three pastas that you worked hard to prepare with our Chef!
The wines you’ll be tasting include Frascati Superiore DOCG white wine, the Vagnolo IGP red wine, as well as the Frascati Cannellino DOCF dessert wine.
After this one-of-a-kind experience in the charming Roman countryside, you'll be driven back to the train station, for your return trip to Rome.
Upon arrival in Frascati, your local host will meet you as you get off the train! From there you will be provided a 10-minute transfer to the Minardi family Wine Farmhouse by minivan or car, where you can take in the historic farmhouse grounds, the backdrop of your cooking experience.
Put on your apron and get ready to learn how to prepare three different traditional local pasta varieties from scratch! The recipes chosen by our chef have been passed down for more than three generations including Nonna's "Ravioli" stuffed with local ingredients, "Fettuccine", and "Maltagliati".
After the class, you’re in for a wine toast with Extra Virgin Olive Oil produced on the grounds, from the family-owned olive grove. You’ll enjoy a walk through the vineyards, and a glimpse at the tried and true farming techniques and ancient winemaking traditions of the past that the family continues to follow today. While touring the old wine cellar, you'll view the tools, imagery and artifacts that have been converted into a mini "Frascati Wine Museum" surrounded by the ancient vineyards and olive groves.
Sit down with our hosts and fellow guests to enjoy a farm-to-table meal including a rich appetizer consisting of seasonal foods including local cheese with our wine jelly, and of course the three pastas that you worked hard to prepare with our Chef!
The wines you’ll be tasting include Frascati Superiore DOCG white wine, the Vagnolo IGP red wine, as well as the Frascati Cannellino DOCF dessert wine.
After this one-of-a-kind experience in the charming Roman countryside, you'll be driven back to the train station, for your return trip to Rome.
Version 80 – May 05, 2023 15:19
Field
Current Version
Previous Version
Short Description
Upon arrival in Frascati, your local host will meet you as you get off the train! From there you will be provided a 10-minute transfer to the Minardi family Wine Farmhouse by minivan or car, where you can take in the historic farmhouse grounds, the backdrop of your cooking experience.
Put on your apron and get ready to learn how to prepare three different traditional local pasta varieties from scratch! The recipes chosen by our chef have been passed down for more than three generations including Nonna's "Ravioli" stuffed with local ingredients, "Fettuccine", and "Maltagliati".
After the class, you’re in for a wine toast with Extra Virgin Olive Oil produced on the grounds, from the family-owned olive grove. You’ll enjoy a walk through the vineyards, and a glimpse at the tried and true farming techniques and ancient winemaking traditions of the past that the family continues to follow today. While touring the old wine cellar, you'll view the tools, imagery and artifacts that have been converted into a mini "Frascati Wine Museum" surrounded by the ancient vineyards and olive groves.
Sit down with our hosts and fellow guests to enjoy a farm-to-table meal including a rich appetizer consisting of seasonal foods including local cheese with our wine jelly, and of course the three pastas that you worked hard to prepare with our Chef!
The wines you’ll be tasting include Frascati Superiore DOCG white wine, the Vagnolo IGP red wine, as well as the Frascati Cannellino DOCF dessert wine.
After this one-of-a-kind experience in the charming Roman countryside, you'll be driven back to the train station, for your return trip to Rome.
This is a test description
This is a test description
Version 79 – May 05, 2023 15:13
Field
Current Version
Previous Version
Short Description
This is a test description
This is a test description
Upon arrival in Frascati, your local host will meet you as you get off the train! From there you will be provided a 10-minute transfer to the Minardi family Wine Farmhouse by minivan or car, where you can take in the historic farmhouse grounds, the backdrop of your cooking experience.
Put on your apron and get ready to learn how to prepare three different traditional local pasta varieties from scratch! The recipes chosen by our chef have been passed down for more than three generations including Nonna's "Ravioli" stuffed with local ingredients, "Fettuccine", and "Maltagliati".
After the class, you’re in for a wine toast with Extra Virgin Olive Oil produced on the grounds, from the family-owned olive grove. You’ll enjoy a walk through the vineyards, and a glimpse at the tried and true farming techniques and ancient winemaking traditions of the past that the family continues to follow today. While touring the old wine cellar, you'll view the tools, imagery and artifacts that have been converted into a mini "Frascati Wine Museum" surrounded by the ancient vineyards and olive groves.
Sit down with our hosts and fellow guests to enjoy a farm-to-table meal including a rich appetizer consisting of seasonal foods including local cheese with our wine jelly, and of course the three pastas that you worked hard to prepare with our Chef!
The wines you’ll be tasting include Frascati Superiore DOCG white wine, the Vagnolo IGP red wine, as well as the Frascati Cannellino DOCF dessert wine.
After this one-of-a-kind experience in the charming Roman countryside, you'll be driven back to the train station, for your return trip to Rome.
Version 78 – May 05, 2023 14:48
Field
Current Version
Previous Version
Short Description
Upon arrival in Frascati, your local host will meet you as you get off the train! From there you will be provided a 10-minute transfer to the Minardi family Wine Farmhouse by minivan or car, where you can take in the historic farmhouse grounds, the backdrop of your cooking experience.
Put on your apron and get ready to learn how to prepare three different traditional local pasta varieties from scratch! The recipes chosen by our chef have been passed down for more than three generations including Nonna's "Ravioli" stuffed with local ingredients, "Fettuccine", and "Maltagliati".
After the class, you’re in for a wine toast with Extra Virgin Olive Oil produced on the grounds, from the family-owned olive grove. You’ll enjoy a walk through the vineyards, and a glimpse at the tried and true farming techniques and ancient winemaking traditions of the past that the family continues to follow today. While touring the old wine cellar, you'll view the tools, imagery and artifacts that have been converted into a mini "Frascati Wine Museum" surrounded by the ancient vineyards and olive groves.
Sit down with our hosts and fellow guests to enjoy a farm-to-table meal including a rich appetizer consisting of seasonal foods including local cheese with our wine jelly, and of course the three pastas that you worked hard to prepare with our Chef!
The wines you’ll be tasting include Frascati Superiore DOCG white wine, the Vagnolo IGP red wine, as well as the Frascati Cannellino DOCF dessert wine.
After this one-of-a-kind experience in the charming Roman countryside, you'll be driven back to the train station, for your return trip to Rome.
Upon arrival in Frascati, your local host will meet you as you get off the train! From there you will be provided a 10-minute transfer to the Minardi family Wine Farmhouse by minivan or car, where you can take in the historic farmhouse grounds, the backdrop of your cooking experience.
Put on your apron and get ready to learn how to prepare three different traditional local pasta varieties from scratch! The recipes chosen by our chef have been passed down for more than three generations including Nonna's "Ravioli" stuffed with local ingredients, "Fettuccine", and "Maltagliati".
After the class, you’re in for a wine toast with Extra Virgin Olive Oil produced on the grounds, from the family-owned olive grove. You’ll enjoy a walk through the vineyards, and a glimpse at the tried and true farming techniques and ancient winemaking traditions of the past that the family continues to follow today. While touring the old wine cellar, you'll view the tools, imagery and artifacts that have been converted into a mini "Frascati Wine Museum" surrounded by the ancient vineyards and olive groves.
Sit down with our hosts and fellow guests to enjoy a farm-to-table meal including a rich appetizer consisting of seasonal foods including local cheese with our wine jelly, and of course the three pastas that you worked hard to prepare with our Chef!
The wines you’ll be tasting include Frascati Superiore DOCG white wine, the Vagnolo IGP red wine, as well as the Frascati Cannellino DOCF dessert wine.
After this one-of-a-kind experience in the charming Roman countryside, you'll be driven back to the train station, for your return trip to Rome.
Version 77 – May 05, 2023 14:43
Field
Current Version
Previous Version
Short Description
Upon arrival in Frascati, your local host will meet you as you get off the train! From there you will be provided a 10-minute transfer to the Minardi family Wine Farmhouse by minivan or car, where you can take in the historic farmhouse grounds, the backdrop of your cooking experience.
Put on your apron and get ready to learn how to prepare three different traditional local pasta varieties from scratch! The recipes chosen by our chef have been passed down for more than three generations including Nonna's "Ravioli" stuffed with local ingredients, "Fettuccine", and "Maltagliati".
After the class, you’re in for a wine toast with Extra Virgin Olive Oil produced on the grounds, from the family-owned olive grove. You’ll enjoy a walk through the vineyards, and a glimpse at the tried and true farming techniques and ancient winemaking traditions of the past that the family continues to follow today. While touring the old wine cellar, you'll view the tools, imagery and artifacts that have been converted into a mini "Frascati Wine Museum" surrounded by the ancient vineyards and olive groves.
Sit down with our hosts and fellow guests to enjoy a farm-to-table meal including a rich appetizer consisting of seasonal foods including local cheese with our wine jelly, and of course the three pastas that you worked hard to prepare with our Chef!
The wines you’ll be tasting include Frascati Superiore DOCG white wine, the Vagnolo IGP red wine, as well as the Frascati Cannellino DOCF dessert wine.
After this one-of-a-kind experience in the charming Roman countryside, you'll be driven back to the train station, for your return trip to Rome.
This is a test description
This is a test description
Version 76 – May 05, 2023 14:41
Field
Current Version
Previous Version
Short Description
This is a test description
This is a test description
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas ac ipsum vel nibh euismod rhoncus. Morbi pulvinar, risus ac eleifend laoreet, arcu enim luctus tellus, mattis placerat ipsum eros nec neque. Praesent quam leo, suscipit quis laoreet sed, pharetra eget odio. Donec vitae augue in erat malesuada tristique. Duis ac mattis est, quis aliquet neque. Duis feugiat velit sed massa lacinia commodo. Etiam vitae mi tincidunt, molestie ex tristique, bibendum leo. Praesent eu neque pellentesque, lacinia neque eu, ullamcorper erat. Nam aliquet eget tortor nec laoreet. Fusce feugiat congue nunc, in elementum neque condimentum ut. Aenean sit amet fringilla erat. Suspendisse sed tempor lorem. Maecenas faucibus lobortis erat eget blandit. Pellentesque aliquam velit et velit ullamcorper volutpat. Donec vestibulum lectus urna, sit amet vestibulum nulla lobortis at. Donec gravida tortor in purus lacinia fringilla.
Cras et libero commodo, elementum mi et, volutpat metus. Maecenas suscipit commodo lacus et placerat. Ut eu lectus quis ipsum sodales scelerisque ullamcorper ut leo. Suspendisse dui mauris, tristique vel elit at, mollis lacinia velit. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia curae; Suspendisse enim dui, faucibus ut feugiat in, pretium ac neque. Phasellus pharetra porttitor est, et suscipit est molestie eu. Donec in lectus eu quam tempor congue sed quis velit. Quisque vitae ligula tristique, vulputate turpis sed, fringilla sem. Proin ac eleifend nibh. Nulla vitae accumsan risus. Donec a lorem enim. Donec auctor leo elementum, cursus ipsum eu, congue risus. Maecenas auctor dignissim fermentum. Vestibulum pharetra consequat semper. Curabitur id consequat urna, quis semper urna.
Active
true
false
Version 75 – May 05, 2023 14:40
Field
Current Version
Previous Version
Active
false
true
Version 74 – April 21, 2023 20:17
Field
Current Version
Previous Version
Internal ID
VIB-TEST-500
VIB-500-TEST
Version 73 – April 21, 2023 20:16
Field
Current Version
Previous Version
Internal ID
VIB-500-TEST
VIB-ROM-TEST
Name
Vibol's Test 500
Vibol's Test
Version 72 – April 11, 2023 23:10
Field
Current Version
Previous Version
Active
true
false
Version 71 – April 04, 2023 20:16
Field
Current Version
Previous Version
Active
false
true
Version 70 – April 04, 2023 20:14
Field
Current Version
Previous Version
Active
true
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Version 69 – March 30, 2023 16:40
Field
Current Version
Previous Version
Active
false
true
Version 68 – March 30, 2023 13:28
Field
Current Version
Previous Version
Active
true
false
Version 67 – March 29, 2023 18:36
Field
Current Version
Previous Version
Active
false
true
Version 66 – March 29, 2023 17:03
Field
Current Version
Previous Version
Summary
This is just a test 1213
This is just a test
Version 65 – March 28, 2023 20:55
Field
Current Version
Previous Version
Active
true
false
Version 64 – March 27, 2023 13:34
Field
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Active
false
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Version 63 – March 22, 2023 20:43
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Active
true
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Version 62 – March 03, 2023 21:27
Field
Current Version
Previous Version
Active
false
true
Version 61 – March 03, 2023 21:27
Field
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Previous Version
Active
true
false
Version 59 – February 15, 2023 20:07
Field
Current Version
Previous Version
Active
false
true
Version 58 – February 15, 2023 20:06
Field
Current Version
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Active
true
false
Version 57 – February 09, 2023 14:06
Field
Current Version
Previous Version
Active
false
true
Version 56 – February 07, 2023 17:14
Field
Current Version
Previous Version
Active
true
false
Version 55 – February 07, 2023 15:11
Field
Current Version
Previous Version
Active
false
true
Version 54 – February 07, 2023 14:58
Field
Current Version
Previous Version
Name
Vibol's Test
Vibol's Test asd
Active
true
false
Version 53 – February 07, 2023 14:56
Field
Current Version
Previous Version
Active
false
true
Version 52 – February 07, 2023 14:32
Field
Current Version
Previous Version
Active
true
false
Version 51 – February 07, 2023 14:32
Field
Current Version
Previous Version
Excluded
not included
_
Version 50 – February 07, 2023 14:32
Field
Current Version
Previous Version
Included
something, something else
_
Version 49 – February 07, 2023 14:32
Field
Current Version
Previous Version
Short Description
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas ac ipsum vel nibh euismod rhoncus. Morbi pulvinar, risus ac eleifend laoreet, arcu enim luctus tellus, mattis placerat ipsum eros nec neque. Praesent quam leo, suscipit quis laoreet sed, pharetra eget odio. Donec vitae augue in erat malesuada tristique. Duis ac mattis est, quis aliquet neque. Duis feugiat velit sed massa lacinia commodo. Etiam vitae mi tincidunt, molestie ex tristique, bibendum leo. Praesent eu neque pellentesque, lacinia neque eu, ullamcorper erat. Nam aliquet eget tortor nec laoreet. Fusce feugiat congue nunc, in elementum neque condimentum ut. Aenean sit amet fringilla erat. Suspendisse sed tempor lorem. Maecenas faucibus lobortis erat eget blandit. Pellentesque aliquam velit et velit ullamcorper volutpat. Donec vestibulum lectus urna, sit amet vestibulum nulla lobortis at. Donec gravida tortor in purus lacinia fringilla.
Cras et libero commodo, elementum mi et, volutpat metus. Maecenas suscipit commodo lacus et placerat. Ut eu lectus quis ipsum sodales scelerisque ullamcorper ut leo. Suspendisse dui mauris, tristique vel elit at, mollis lacinia velit. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia curae; Suspendisse enim dui, faucibus ut feugiat in, pretium ac neque. Phasellus pharetra porttitor est, et suscipit est molestie eu. Donec in lectus eu quam tempor congue sed quis velit. Quisque vitae ligula tristique, vulputate turpis sed, fringilla sem. Proin ac eleifend nibh. Nulla vitae accumsan risus. Donec a lorem enim. Donec auctor leo elementum, cursus ipsum eu, congue risus. Maecenas auctor dignissim fermentum. Vestibulum pharetra consequat semper. Curabitur id consequat urna, quis semper urna.