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Version 93 – August 26, 2025 18:45
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Included
  • 10+ tastes at 6 local establishments, local english speaking culinary expert, small group of max 12 people
  • 12+ tastes at 6 local establishments, local english speaking culinary expert, small group of max 12 people
Version 92 – August 26, 2025 18:39
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Description
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls and excellent coffee.
  •  Next, you'll head to a bakery known for its Middle Eastern-inspired pastries. This small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet and savory bite, and their signature Babka for a unique taste of Dublin’s innovative baking scene.
  •  Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  •  In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  •  Every culture has its iconic comfort food. In Ireland, it's a toastie, a warm sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at a new up-and-coming pub serving elevated bar food.
  •  Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  •  Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  •  Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  •  In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  •  Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  •  Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
Highlights
  • created in collaboration with dublin’s top food guide, all the food, enjoy dairy delights: sausage rolls with irish butter, local cheese, fresh ice cream, focus on food provenance; all locally grown, top-quality irish produce, insider access to exclusive venues not open to usual food tours, support small, independent businesses celebrating culinary heritage, taste fresh seafood with an exclusive deal at a top fish restaurant
  • created in collaboration with dublin’s top food guide, all the food, enjoy dairy delights: butter scones, local cheese, fresh ice cream, focus on food provenance; all locally grown, top-quality irish produce, insider access to exclusive venues not open to usual food tours, support small, independent businesses celebrating culinary heritage, taste fresh seafood with an exclusive deal at a top fish restaurant
Version 91 – August 26, 2025 18:36
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Current Version
Previous Version
Short Description
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like toasties at an up-and-coming pub or Whiskey and Guinness ice cream. You'll go where the locals eat and discover unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like  toasties at an up-and-coming pub or Whiskey and Guinness ice cream. You'll go where the locals eat and discover unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
Version 90 – August 26, 2025 18:35
Field
Current Version
Previous Version
Short Description
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like  toasties at an up-and-coming pub or Whiskey and Guinness ice cream. You'll go where the locals eat and discover unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or Whiskey and Guinness ice cream. You'll go where the locals eat and discover unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
Version 89 – August 13, 2025 17:24
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Current Version
Previous Version
Additional Info
  • Ticket Age Range
  • Adult (15+)
  • Child (2-14)
  • Infant (0-1)
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
Version 86 – July 18, 2025 14:22
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Current Version
Previous Version
Summary
  • Created in collaboration with Dublin's top food guide, this experience explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine. 
  • Created in collaboration with Dublin's top food guide, this experience explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine. 
Version 84 – May 12, 2025 11:51
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Current Version
Previous Version
Internal ID
  • DUB_UDF_005
  • 1111620
Description
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  •  Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  •  Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  •  In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  •  Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  •  Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
Additional Info
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
Summary
  • Created in collaboration with Dublin's top food guide, this experience explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine. 
  • Created in collaboration with Dublin's top food guide, this experience explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine.
Version 83 – April 15, 2025 12:58
Field
Current Version
Previous Version
Cancellation notes
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no-shows are non-refundable. This is applicable to any tour participant that fails to arrive or arrives after tour departure.
Version 71 – November 27, 2024 15:46
Field
Current Version
Previous Version
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
Version 70 – October 15, 2024 14:44
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
Included
  • 12+ tastes at 6 local establishments, local english speaking culinary expert, small group of max 12 people
  • 12+ tastes at 7 local establishments, local english speaking culinary expert, small group of max 12 people
Version 69 – October 15, 2024 14:44
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
Version 68 – October 10, 2024 13:34
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 67 – October 10, 2024 13:30
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Version 66 – October 10, 2024 13:30
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is in english., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 65 – October 10, 2024 13:30
Field
Current Version
Previous Version
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 64 – September 17, 2024 15:02
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is in english., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., this tour is not wheelchair accessible. babies should be in carriers rather than strollers., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 63 – September 17, 2024 15:02
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is in english., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., this tour is not wheelchair accessible. babies should be in carriers rather than strollers., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 62 – September 17, 2024 15:01
Field
Current Version
Previous Version
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., this tour is not wheelchair accessible. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 60 – August 19, 2024 10:03
Field
Current Version
Previous Version
Tier labels
  • ---
  • adult: Adult (15+)
  • child: Child (5-14)
  • infant: Infant (0-4)
  • ---
  • adult: Adult (15+)
  • child: Child (2-14)
  • infant: Infant (0-1)
Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '5'
  • to: '14'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
Version 59 – August 12, 2024 11:36
Field
Current Version
Previous Version
Has Height Restrictions
  • true
_
Version 58 – July 31, 2024 13:52
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., this tour is not wheelchair accessible. babies should be in carriers rather than strollers., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., this tour is not wheelchair accessible. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 57 – July 26, 2024 08:51
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
Included
  • 12+ tastes at 7 local establishments, local english speaking culinary expert, small group of max 12 people
  • 12+ tastes at 6 local establishments, local english speaking culinary expert, small group of max 12 people
Version 56 – July 25, 2024 16:05
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Version 55 – July 25, 2024 15:17
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans nor gluten free/celiac or for those with a lactose intolerance., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, gluten free/celiac, dairy free or for those with a lactose intolerance., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans nor gluten free/celiac or for those with a lactose intolerance., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 54 – July 25, 2024 11:36
Field
Current Version
Previous Version
Short Description
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or Whiskey and Guinness ice cream. You'll go where the locals eat and discover unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or whiskey and Guinness ice cream. You'll go where the locals eat and discover unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
Version 53 – July 25, 2024 11:34
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
  • Your first stop is an unexpected gem: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
Version 52 – July 25, 2024 11:31
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
  • Your first stop is an unexpected gem: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
Version 51 – July 25, 2024 11:28
Field
Current Version
Previous Version
Short Description
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or whiskey and Guinness ice cream. You'll go where the locals eat and discover unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or brown bread ice cream. You'll discover hidden gems and unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
Version 50 – July 25, 2024 11:26
Field
Current Version
Previous Version
Short Description
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or brown bread ice cream. You'll discover hidden gems and unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or brown bread ice cream. You'll discover hidden gems and unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All the Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
Version 49 – July 25, 2024 10:35
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans nor gluten free/celiac or for those with a lactose intolerance., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans nor gluten free/celiac., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans nor gluten free/celiac or for those with a lactose intolerance., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans nor gluten free/celiac., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 49 – July 25, 2024 10:35
Field
Current Version
Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans nor gluten free/celiac or for those with a lactose intolerance., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans nor gluten free/celiac., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans nor gluten free/celiac or for those with a lactose intolerance., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans nor gluten free/celiac., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
Version 46 – July 22, 2024 14:19
Field
Current Version
Previous Version
Landing Page URL
  • https://devourtours.com/tours/dublin-ultimate-food-tour/?utm_source=magpie&utm_medium=referral&utm_campaign=magpie_ttd
_
Version 43 – July 18, 2024 17:16
Field
Current Version
Previous Version
Summary
  • Created in collaboration with Dublin's top food guide, this experience explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine.
  • Created in collaboration with Dublin's top food guide, this experience explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine.
Version 42 – July 18, 2024 16:21
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Current Version
Previous Version
Internal ID
  • 1111620
_
Version 41 – July 18, 2024 16:21
Field
Current Version
Previous Version
Active
  • true
  • false
Version 40 – July 18, 2024 16:21
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Current Version
Previous Version
Food Included
  • 12+ tastes at 6 local establishments
_
Version 39 – July 18, 2024 16:20
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Previous Version
Emergency Phone Number
  • (202) 684-6916
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Guide type
  • Tour Guide
_
Trip difficulty
  • Easy
_
Max Group Size
  • 12
_
Version 38 – July 18, 2024 16:18
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Category
  • Tours & Sightseeing
_
Instant confirmation
  • true
  • false
Version 37 – July 18, 2024 16:17
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Previous Version
Timezone
  • Europe/Dublin
_
Rails Timezone
  • Dublin
_
Duration from
  • 3.0
_
Duration unit
  • hours
  • minutes
Version 34 – July 18, 2024 16:15
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Current Version
Previous Version
Location Object ID
  • Name: Dublin
  • Search name: Dublin, Ireland
_
Version 33 – July 18, 2024 09:31
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
  • Your first stop is an unexpected gem: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
Version 32 – July 18, 2024 09:11
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
  • Your first stop is an unexpected gem: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
Included
  • 12+ tastes at 6 local establishments, local english speaking culinary expert, small group of max 12 people
  • 12+ tastes at 7 local establishments, local english speaking culinary expert, small group of max 12 people
Summary
  • Created in collaboration with Dublin's top food guide, this experience explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine.
  • Created in collaboration with Dublin's top food guide, this flagship food tour explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine.
Version 31 – July 18, 2024 09:10
Field
Current Version
Previous Version
Short Description
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or brown bread ice cream. You'll discover hidden gems and unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All the Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or brown bread ice cream. You'll discover hidden gems and unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All the Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
Summary
  • Created in collaboration with Dublin's top food guide, this flagship food tour explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine.
  • Created in collaboration with Dublin's top food guide, our flagship tour explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine.
Version 30 – July 18, 2024 09:09
Field
Current Version
Previous Version
Short Description
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or brown bread ice cream. You'll discover hidden gems and unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All the Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. Our flagship food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or brown bread ice cream. We’ll introduce you to hidden gems and unexpected flavors, ensuring you'll want to come back for more. Our goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All the Food, who rigorously test new restaurants, we ensure the highest standards. Our tour route is regularly reviewed and updated to feature the best dining experiences.
Version 29 – July 18, 2024 09:08
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene.
  • Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure. 
  •  
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Your third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience. 
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure.
  •  
  • Conclude your journey at our favorite all-Irish ice cream shop. These young artisans started their venture in a food truck in South Dublin in 2021 before taking over a former ice cream shop here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and various Irish whiskey and stout brands, their inventive flavors, such as Nutbutter and Whiskey and Guinness, capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure.
  •  
Version 28 – July 18, 2024 09:07
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Your third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience. 
  • Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure.
  •  
  • Conclude your journey at our favorite all-Irish ice cream shop. These young artisans started their venture in a food truck in South Dublin in 2021 before taking over a former ice cream shop here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and various Irish whiskey and stout brands, their inventive flavors, such as Nutbutter and Whiskey and Guinness, capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure.
  •  
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Your third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience. 
  • Conclude your journey at our favorite all-Irish ice cream shop. These young artisans started their venture in a food truck in South Dublin in 2021 before taking over a former ice cream shop here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and various Irish whiskey and stout brands, their inventive flavors, such as Nutbutter and Whiskey and Guinness, capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure.
  •  
Version 27 – July 18, 2024 09:06
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Your third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience. 
  • Conclude your journey at our favorite all-Irish ice cream shop. These young artisans started their venture in a food truck in South Dublin in 2021 before taking over a former ice cream shop here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and various Irish whiskey and stout brands, their inventive flavors, such as Nutbutter and Whiskey and Guinness, capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure.
  •  
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Your third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favorite all-Irish ice cream shop. These young artisans started their venture in a food truck in South Dublin in 2021 before taking over a former ice cream shop here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and various Irish whiskey and stout brands, their inventive flavors, such as Nutbutter and Whiskey and Guinness, capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure.
  •  
Version 26 – July 18, 2024 09:06
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Your third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favorite all-Irish ice cream shop. These young artisans started their venture in a food truck in South Dublin in 2021 before taking over a former ice cream shop here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and various Irish whiskey and stout brands, their inventive flavors, such as Nutbutter and Whiskey and Guinness, capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure.
  •  
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favorite all-Irish ice cream shop. These young artisans started their venture in a food truck in South Dublin in 2021 before taking over a former ice cream shop here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and various Irish whiskey and stout brands, their inventive flavors, such as Nutbutter and Whiskey and Guinness, capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure.
  •  
Version 25 – July 18, 2024 09:04
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favorite all-Irish ice cream shop. These young artisans started their venture in a food truck in South Dublin in 2021 before taking over a former ice cream shop here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and various Irish whiskey and stout brands, their inventive flavors, such as Nutbutter and Whiskey and Guinness, capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure.
  •  
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favourite all-Irish ice cream shop. These young artisans started their journey in a food truck in South Dublin in 2021, until they took over a former icecream shop that was located here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and Irish whiskey and stout brands, their inventive flavours like Nutbutter or Whiskey and Guinness,  capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure. 
Version 24 – July 18, 2024 08:50
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favourite all-Irish ice cream shop. These young artisans started their journey in a food truck in South Dublin in 2021, until they took over a former icecream shop that was located here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and Irish whiskey and stout brands, their inventive flavours like Nutbutter or Whiskey and Guinness,  capture the creativity and playfulness of Dublin’s emerging food scene and provide a sweet and refreshing end to your culinary adventure. 
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favourite all-Irish ice cream shop. These young artisans started their journey in a food truck in South Dublin in 2021, until they took over a former icecream shop that was located here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and Irish whiskey and stout brands, ther inventive flavours like Nutbutter or Whiskey and Guinness,  captures the creativity and playfulness of Dublin’s food scene. 
  •  provide a sweet and refreshing end to your culinary adventure. This final stop captures the creativity and playfulness of Dublin’s food scene. 
Version 23 – July 18, 2024 08:50
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favourite all-Irish ice cream shop. These young artisans started their journey in a food truck in South Dublin in 2021, until they took over a former icecream shop that was located here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and Irish whiskey and stout brands, ther inventive flavours like Nutbutter or Whiskey and Guinness,  captures the creativity and playfulness of Dublin’s food scene. 
  •  provide a sweet and refreshing end to your culinary adventure. This final stop captures the creativity and playfulness of Dublin’s food scene. 
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favourite all-Irish ice cream shop. These young artisans started their journey in a food truck in South Dublin in 2021, until they took over a former icecream shop that was located here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and Irish Whiskey and stout producers, and combining these flavours iwth top quality Irish milk, , their nventive flavours like brown bread ice cream and Atlantic sea salt, providing a sweet and refreshing end to your culinary adventure. This final stop captures the creativity and playfulness of Dublin’s food scene. 
Version 22 – July 18, 2024 08:48
Field
Current Version
Previous Version
Description
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favourite all-Irish ice cream shop. These young artisans started their journey in a food truck in South Dublin in 2021, until they took over a former icecream shop that was located here just last year! Collaborating with Dublin food and drink producers like Harry's Nutbutter and Irish Whiskey and stout producers, and combining these flavours iwth top quality Irish milk, , their nventive flavours like brown bread ice cream and Atlantic sea salt, providing a sweet and refreshing end to your culinary adventure. This final stop captures the creativity and playfulness of Dublin’s food scene. 
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favourite all-Irish ice cream shop. These artisans work closely with local farmers to source the finest milk, crafting their ice cream in Dingle, County Kerry. Taste inventive flavours like brown bread ice cream and Atlantic sea salt, providing a sweet and refreshing end to your culinary adventure. This final stop captures the creativity and playfulness of Dublin’s food scene. 
Version 21 – July 16, 2024 23:29
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Additional Info
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
_
Version 20 – July 16, 2024 23:29
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Cancellation notes
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no-shows are non-refundable. This is applicable to any tour participant that fails to arrive or arrives after tour departure.
  • Up to 24 hours before the beginning of the activity: full refund
  • Less than 24 hours before the beginning of the activity or no-show: no refund
Voucher info
  • Mobile tickets will be accepted.
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Terms and conditions
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
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Version 19 – July 16, 2024 23:28
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Booking cutoff
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Valid type
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Booking Cutoff Unit
  • hours
  • minutes
Version 18 – July 16, 2024 23:27
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Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans nor gluten free/celiac., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans nor gluten free/celiac., tour is not wheelchair accessbile. babies should be in carriers rather than strollers.
Version 17 – July 16, 2024 23:26
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Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans nor gluten free/celiac., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tips/gratuities (for your guide) are always appreciated., tour is not wheelchair accessbile. babies should be in carriers rather than strollers., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans nor gluten free/celiac., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tour is not wheelchair accessbile. babies should be in carriers rather than strollers.
Version 16 – July 16, 2024 23:26
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Previous Version
Know Before You Go
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not recommended for vegans nor gluten free/celiac., those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , tour is not wheelchair accessbile. babies should be in carriers rather than strollers.
  • please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is in english., tour is not wheelchair accessbile. babies should be in carriers rather than strollers.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour is adaptable for: vegetarians, pescatarians, dairy free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans nor gluten free/celiac., tour is not wheelchair accessbile. babies should be in carriers rather than strollers.
  • tour is not wheelchair accessbile. babies should be in carriers rather than strollers.
Version 15 – July 16, 2024 23:25
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Previous Version
Know Before You Go
  • please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is in english., tour is not wheelchair accessbile. babies should be in carriers rather than strollers.
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Know Before You Book
  • tour is not wheelchair accessbile. babies should be in carriers rather than strollers.
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Version 14 – July 16, 2024 23:21
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Tier labels
  • ---
  • adult: Adult (15+)
  • child: Child (2-14)
  • infant: Infant (0-1)
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  • adult: ''
  • child: ''
Tier ages
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  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
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  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '5'
  • to: '11'
Version 13 – July 16, 2024 23:21
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Currency
  • EUR
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Available tiers
  • adult, child, infant
  • adult, child
Version 12 – July 16, 2024 19:07
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Description
  • Your first stop is an unexpected gem. The Royal Hibernian Academy, a cornerstone of Ireland’s arts, recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they warm up with some delicious bakes. We visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. 
  • Next, we head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savoury treats. Devour a seasonal sweet bun, a savoury pastry, and their signature creation. This hidden gem provides a unique taste of Dublin’s innovative baking scene. 
  • Our third stop is Fallon & Byrne, a favourite for Dubliners looking to impress. Located in a historic city centre building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). 
  • In Temple Bar, we make one notable exception to our usual advice. Visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. 
  • Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, we assure you it will be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of our tour. 
  • Step back in time at Dublin’s oldest shop, a restored merchant house from 1670. Enjoy artisan chocolates while learning about the rich history of this establishment and its ties to Dublin’s nobility and the Guinness family. This stop blends history with indulgence, adding unique charm to your tour. 
  • Conclude your journey at our favourite all-Irish ice cream shop. These artisans work closely with local farmers to source the finest milk, crafting their ice cream in Dingle, County Kerry. Taste inventive flavours like brown bread ice cream and Atlantic sea salt, providing a sweet and refreshing end to your culinary adventure. This final stop captures the creativity and playfulness of Dublin’s food scene. 
Version 11 – July 16, 2024 19:07
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Has Longer Description
  • true
  • false
Version 10 – July 16, 2024 19:03
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Highlights
  • created in collaboration with dublin’s top food guide, all the food, enjoy dairy delights: butter scones, local cheese, fresh ice cream, focus on food provenance; all locally grown, top-quality irish produce, insider access to exclusive venues not open to usual food tours, support small, independent businesses celebrating culinary heritage, taste fresh seafood with an exclusive deal at a top fish restaurant
  • enjoy dairy delights: butter scones, local cheese, fresh ice cream, focus on food provenance; all locally grown, top-quality irish produce, insider access to exclusive venues not open to usual food tours, support small, independent businesses celebrating culinary heritage, taste fresh seafood with an exclusive deal at a top fish restaurant, tour showcasing dublin's rich irish food culture, old and new spots
Version 9 – July 16, 2024 19:03
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Short Description
  • Irish food has been underrated, but innovative young chefs in Dublin are changing that. Our flagship food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or brown bread ice cream. We’ll introduce you to hidden gems and unexpected flavors, ensuring you'll want to come back for more. Our goal? To prove Dublin is one of Europe’s top food cities.
  • Partnering with All the Food, who rigorously test new restaurants, we ensure the highest standards. Our tour route is regularly reviewed and updated to feature the best dining experiences.
Version 8 – July 16, 2024 19:02
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Summary
  • Created in collaboration with Dublin's top food guide, our flagship tour explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine.
  • Created in collaboration with Dublin's top food guide, our flagship tour explores Dublin's food scene, blending tradition, local produce and emerging talent, showcasing the latest and greatest in Irish cuisine.
Version 7 – July 16, 2024 19:01
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Summary
  • Created in collaboration with Dublin's top food guide, our flagship tour explores Dublin's food scene, blending tradition, local produce and emerging talent, showcasing the latest and greatest in Irish cuisine.
  • Created in collaboration with Ireland’s top food guide, our flagship tour explores Dublin's food scene, blending tradition, local produce, and emerging talent. Discover the latest and greatest in Irish cuisine.
Version 6 – July 16, 2024 18:59
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Summary
  • Created in collaboration with Ireland’s top food guide, our flagship tour explores Dublin's food scene, blending tradition, local produce, and emerging talent. Discover the latest and greatest in Irish cuisine.
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Version 5 – July 16, 2024 18:57
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Included
  • 12+ tastes at 7 local establishments, local english speaking culinary expert, small group of max 12 people
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Excluded
  • gratuities, hotel pick-up/drop-off
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Version 4 – July 16, 2024 18:55
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Highlights
  • enjoy dairy delights: butter scones, local cheese, fresh ice cream, focus on food provenance; all locally grown, top-quality irish produce, insider access to exclusive venues not open to usual food tours, support small, independent businesses celebrating culinary heritage, taste fresh seafood with an exclusive deal at a top fish restaurant, tour showcasing dublin's rich irish food culture, old and new spots
  • enjoy dairy delights: butter scones, local cheese, fresh ice cream, focus on food provenance; all locally grown, top-quality irish produce, insider access to exclusive venues not open to usual food tours, taste fresh seafood with an exclusive deal at a top fish restaurant
Version 3 – July 16, 2024 18:55
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Short Description
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  • Enjoy dairy delights: Irish butter scones, local cheese, fresh ice cream.
Highlights
  • enjoy dairy delights: butter scones, local cheese, fresh ice cream, focus on food provenance; all locally grown, top-quality irish produce, insider access to exclusive venues not open to usual food tours, taste fresh seafood with an exclusive deal at a top fish restaurant
  • focus on food provenance; all locally grown, top-quality irish produce, insider access to exclusive venues not open to usual food tours
Version 2 – July 16, 2024 18:54
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Short Description
  • Enjoy dairy delights: Irish butter scones, local cheese, fresh ice cream.
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Highlights
  • focus on food provenance; all locally grown, top-quality irish produce, insider access to exclusive venues not open to usual food tours
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Version 1 – July 16, 2024 09:48
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Name
  • Ultimate Dublin Food Tour
  • Utlimate Dublin Food Tour