Current Version

Previous Version

Redemption type

undefined

Current Version

Previous Version

Short Description

Sixty percent of Seoul's meat comes from Majang Market. It's an active market where freshly slaughtered animals are trucked in, broken down, and sold. This market is not for the squeamish, as you'll see all the parts of cattle and swine strewn about the stalls. This may be why it's not promoted much to ordinary tourists.
But you're not a tourist! You want adventure!
We meet outside Yongdu Station, exit 4. Then we traverse this forgotten neighborhood to the rough-and-tumble meat market.
We'll stop by one of our regular reliable butchers for some top grade Hanwoo Beef and maybe some fine quality pork. Then we head upstairs to a restaurant with amazing side dishes to grill up our bounty.
Traditional Korean Pub (add-on)
If you add this option, after dinner, we'll stumble a few blocks to a gem of a neighborhood bar that specializes in traditional Korean alcohol and amazing pub grub.
All the food and drink for the evening is included in the price.

Sixty percent of Seoul's meat comes from Majang Market. It's an active market where freshly slaughtered animals are trucked in, broken down, and sold. This market is not for the squeamish, as you'll see all the parts of cattle and swine strewn about the stalls. This may be why it's not promoted much to ordinary tourists.
But you're not a tourist! You want adventure!
We meet outside Yongdu Station, exit 4. Then we traverse this forgotten neighborhood to the rough-and-tumble meat market.
We'll stop by one of our regular reliable butchers for some top grade Hanwoo Beef and maybe some fine quality pork. Then we head upstairs to a restaurant with amazing side dishes to grill up our bounty.
~~Now, I have said that the market has kept gangsters from invading it, but we have dined at a table next to them--which was quite the experience.~~
Traditional Korean Pub (add-on)
If you add this option, after dinner, we'll stumble a few blocks to a gem of a neighborhood bar that specializes in traditional Korean alcohol and amazing pub grub.
All the food and drink for the evening is included in the price.

Current Version

Previous Version

Short Description

Sixty percent of Seoul's meat comes from Majang Market. It's an active market where freshly slaughtered animals are trucked in, broken down, and sold. This market is not for the squeamish, as you'll see all the parts of cattle and swine strewn about the stalls. This may be why it's not promoted much to ordinary tourists.
But you're not a tourist! You want adventure!
We meet outside Yongdu Station, exit 4. Then we traverse this forgotten neighborhood to the rough-and-tumble meat market.
We'll stop by one of our regular reliable butchers for some top grade Hanwoo Beef and maybe some fine quality pork. Then we head upstairs to a restaurant with amazing side dishes to grill up our bounty.
Now, I have said that the market has kept gangsters from invading it, but we have dined at a table next to them--which was quite the experience.
Traditional Korean Pub (add-on)
If you add this option, after dinner, we'll stumble a few blocks to a gem of a neighborhood bar that specializes in traditional Korean alcohol and amazing pub grub.
All the food and drink for the evening is included in the price.

Sixty percent of Seoul's meat comes from Majang Market. It's an active market where freshly slaughtered animals are trucked in, broken down, and sold. This market is not for the squeamish, as you'll see all the parts of cattle and swine strewn about the stalls. This may be why it's not promoted much to ordinary tourists.
But you're not a tourist! You want adventure!
We meet outside Yongdu Station, exit 4. Then we traverse this forgotten neighborhood to the rough-and-tumble meat market.
~~How rough is it?~~
Majang's knife-weilding vendors have successfully kept Korea's mobsters away from claiming it as territory. But don't worry. Ironically, the evening is the safer time to go because it's not buzzing with weaving madcap vehicles. Be prepared to see carcasses, heads, feet, and innards. True meat lovers have no qualms with this.
We'll stop by one of our regular reliable butchers for some top grade Hanwoo Beef and maybe some fine quality pork. Then we head upstairs to a restaurant with amazing side dishes to grill up our bounty.
Now, I have said that the market has kept gangsters from invading it, but we have dined at a table next to them--which was quite the experience.
Traditional Korean Pub (add-on)
If you add this option, after dinner, we'll stumble a few blocks to a gem of a neighborhood bar that specializes in traditional Korean alcohol and amazing pub grub.
~~We toast the evening before we get you a taxi or take you to Majang Station to return to your hotel.~~
All the food and drink for the evening is included in the price.

Current Version

Previous Version

Tier labels

---
adult: ''

---
adult: ''
~~child: ''~~

Tier ages

---
adult:
from: '18'
to: '79'

---
adult:
from: '18'
to: '64'
~~child:~~
~~from: '5'~~
to: '11'

Current Version

Previous Version

Available tiers

adult

~~adult, child~~

Current Version

Previous Version

Accessibility

easypublictransport, infantsrequiredonlaps, strolleraccessible, wheelchairaccessible

~~--- {}~~

Guide type

Tour Guide

Trip difficulty

Easy

Timezone

Asia/Seoul

Instant confirmation

true

false

Health items

Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
COVID-19 vaccination required for guides
Proof of COVID-19 vaccination required for travelers

Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
COVID-19 vaccination required for guides
Proof of COVID-19 vaccination required for travelers

Duration to

4.0

History of "The Majang Meat Lovers Experience"

Magpie ID: HNUAXZ

All Changes

Version 18 – April 30, 2023 04:28

Version 16 – April 30, 2023 02:58

Version 15 – April 30, 2023 02:58

Version 11 – April 30, 2023 02:22

Version 10 – April 30, 2023 02:21

Version 9 – April 30, 2023 02:20

Version 8 – April 30, 2023 02:17

Version 6 – April 30, 2023 02:15

Version 5 – April 30, 2023 02:15

Version 4 – April 30, 2023 02:14

Version 3 – April 30, 2023 02:13

Version 2 – April 30, 2023 02:13

Version 1 – April 30, 2023 02:11