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History of "Private Tastes & Traditions of Lisbon Food Tour"

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Version 11 – September 02, 2025 12:41
Field
Current Version
Previous Version
Max Group Size
  • 10
  • 6
Version 10 – August 13, 2025 17:18
Field
Current Version
Previous Version
Additional Info
  • Ticket Age Range
  • Adult (15+)
  • Child (2-14)
  • Infant (0-1)
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
Cancellation notes
  • Cancellations received greater than 7 days prior to tour commencement are fully refundable.
  • Cancellations received within 7 days of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
Cancellation Cutoff
  • 7
  • 24
Cancellation Cutoff Unit
  • days
  • hours
Version 7 – July 22, 2025 15:01
Field
Current Version
Previous Version
Description
  • Start your morning among the locals at the oldest pastry shop in Lisbon. Taste a delicious selection of homemade sweet pastries while sipping a classic Portuguese-style espresso. 
  • Next, you’re off to the only traditional Portuguese grocery store left in Lisbon. Your guide will explain Portugal’s obsession with salt cod, and you’ll try another beloved local product: acorn-fed Iberian ham that will practically melt in your mouth. Time for a drink! You’ll enjoy Lisbon’s signature sour cherry liqueur at the 130-year-old family-run stall that does it best.   
  • Your next stop is a no-frills bar serving up the best bifana (marinated pork sandwich) in the city. This buzzing bar is constantly packed with regulars who can’t get enough. Next, it’s time for lunch, and there’s no better place to enjoy it than among Lisboetas at a traditional tasca. Settle in with your group to try home-cooked classics of Portuguese cuisine with your choice of beer or wine.  
  • After that, it’s time to discover one of the hidden gems of Portuguese food: gourmet canned seafood! While it may have gone viral in recent years, tinned fish has been a staple of Iberian cuisine for over a century. Learn about the history of canning in Portugal and sample some delicious preserved goods for yourself. 
  • Last but not least, you’ll finish on a sweet note with Portugal’s most famous pastry: the pastel de nata, or custard tart. You’ll learn all about their surprising history and get an up-close look at these sweet treats being made as you bite into one of your own.  
  • Start your morning among the locals at the oldest pastry shop in Lisbon. Taste a delicious selection of homemade sweet pastries while sipping a classic Portuguese-style espresso. 
  •  Next, you’re off to the only traditional Portuguese grocery store left in Lisbon. Your guide will explain Portugal’s obsession with salt cod, and you’ll try another beloved local product: acorn-fed Iberian ham that will practically melt in your mouth. Time for a drink! You’ll enjoy Lisbon’s signature sour cherry liqueur at the 130-year-old family-run stall that does it best.   
  •  Your next stop is a no-frills bar serving up the best bifana (marinated pork sandwich) in the city. This buzzing bar is constantly packed with regulars who can’t get enough. Next, it’s time for lunch, and there’s no better place to enjoy it than among Lisboetas at a traditional tasca. Settle in with your group to try home-cooked classics of Portuguese cuisine with your choice of beer or wine.  
  •  After that, it’s time to discover one of the hidden gems of Portuguese food: gourmet canned seafood! While it may have gone viral in recent years, tinned fish has been a staple of Iberian cuisine for over a century. Learn about the history of canning in Portugal and sample some delicious preserved goods for yourself. 
  • Last but not least, you’ll finish on a sweet note with Portugal’s most famous pastry: the pastel de nata, or custard tart. You’ll learn all about their surprising history and get an up-close look at these sweet treats being made as you bite into one of your own.  
Version 6 – July 22, 2025 15:01
Field
Current Version
Previous Version
Name
  • Private Tastes & Traditions of Lisbon Food Tour
  • Tastes & Traditions of Lisbon Food Tour
Version 5 – April 15, 2025 12:47
Field
Current Version
Previous Version
Cancellation notes
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no-shows are non-refundable. This is applicable to any tour participant that fails to arrive or arrives after tour departure.
Version 3 – March 14, 2025 22:56
Field
Current Version
Previous Version
Description
  • Start your morning among the locals at the oldest pastry shop in Lisbon. Taste a delicious selection of homemade sweet pastries while sipping a classic Portuguese-style espresso. 
  •  Next, you’re off to the only traditional Portuguese grocery store left in Lisbon. Your guide will explain Portugal’s obsession with salt cod, and you’ll try another beloved local product: acorn-fed Iberian ham that will practically melt in your mouth. Time for a drink! You’ll enjoy Lisbon’s signature sour cherry liqueur at the 130-year-old family-run stall that does it best.   
  •  Your next stop is a no-frills bar serving up the best bifana (marinated pork sandwich) in the city. This buzzing bar is constantly packed with regulars who can’t get enough. Next, it’s time for lunch, and there’s no better place to enjoy it than among Lisboetas at a traditional tasca. Settle in with your group to try home-cooked classics of Portuguese cuisine with your choice of beer or wine.  
  •  After that, it’s time to discover one of the hidden gems of Portuguese food: gourmet canned seafood! While it may have gone viral in recent years, tinned fish has been a staple of Iberian cuisine for over a century. Learn about the history of canning in Portugal and sample some delicious preserved goods for yourself. 
  • Last but not least, you’ll finish on a sweet note with Portugal’s most famous pastry: the pastel de nata, or custard tart. You’ll learn all about their surprising history and get an up-close look at these sweet treats being made as you bite into one of your own.  
  • Start your morning among the locals at the oldest pastry shop in Lisbon. Taste a delicious selection of homemade sweet pastries while sipping a classic Portuguese-style espresso. 
  • Next, you’re off to the only traditional Portuguese grocery store left in Lisbon. Your guide will explain Portugal’s obsession with salt cod, and you’ll try another beloved local product: acorn-fed Iberian ham that will practically melt in your mouth. Time for a drink! You’ll enjoy Lisbon’s signature sour cherry liqueur at the 130-year-old family-run stall that does it best.  
  • Your next stop is a no-frills bar serving up the best bifana (marinated pork sandwich) in the city. This buzzing bar is constantly packed with regulars who can’t get enough. Next, it’s time for lunch, and there’s no better place to enjoy it than among Lisboetas at a traditional tasca. Settle in with your group to try home-cooked classics of Portuguese cuisine with your choice of beer or wine.  
  • After that, it’s time to discover one of the hidden gems of Portuguese food: gourmet canned seafood! While it may have gone viral in recent years, tinned fish has been a staple of Iberian cuisine for over a century. Learn about the history of canning in Portugal and sample some delicious preserved goods for yourself. 
  • Last but not least, you’ll finish on a sweet note with Portugal’s most famous pastry: the pastel de nata, or custard tart. You’ll learn all about their surprising history and get an up-close look at these sweet treats being made as you bite into one of your own.  
Additional Info
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
Max Group Size
  • 6
  • 10
Version 2 – March 14, 2025 22:56
Field
Current Version
Previous Version
Internal ID
  • LTT_Private
  • 1105547 Devour
Name
  • Tastes & Traditions of Lisbon Food Tour
  • Tastes & Traditions of Lisbon Food Tour - Clone
Short Description
  • This isn't just a food tour—it's a journey straight to the heart of Portuguese cuisine. Spend a morning eating your way through three delicious Lisbon neighborhoods: Baixa, Chiado, and Cais do Sodré. Along the way, you’ll taste centuries-old recipes alongside modern favorites and discover the historic and modern eateries that make Lisbon what it is. From classic Portuguese-style codfish to the inimitable flaky, buttery custard tart, you’ll learn how Lisbon’s story can’t be told without its food—and gain invaluable knowledge for eating like a local on your own.  
  • This isn't just a food tour—it's a journey straight to the heart of Portuguese cuisine. Spend a morning eating your way through three delicious Lisbon neighborhoods: Baixa, Chiado, and Cais do Sodré. Along the way, you’ll taste centuries-old recipes alongside modern favorites and discover the historic and modern eateries that make Lisbon what it is. From classic Portuguese-style codfish to the inimitable flaky, buttery custard tart, you’ll learn how Lisbon’s story can’t be told without its food—and gain invaluable knowledge for eating like a local on your own.  
Description
  • Start your morning among the locals at the oldest pastry shop in Lisbon. Taste a delicious selection of homemade sweet pastries while sipping a classic Portuguese-style espresso. 
  • Next, you’re off to the only traditional Portuguese grocery store left in Lisbon. Your guide will explain Portugal’s obsession with salt cod, and you’ll try another beloved local product: acorn-fed Iberian ham that will practically melt in your mouth. Time for a drink! You’ll enjoy Lisbon’s signature sour cherry liqueur at the 130-year-old family-run stall that does it best.  
  • Your next stop is a no-frills bar serving up the best bifana (marinated pork sandwich) in the city. This buzzing bar is constantly packed with regulars who can’t get enough. Next, it’s time for lunch, and there’s no better place to enjoy it than among Lisboetas at a traditional tasca. Settle in with your group to try home-cooked classics of Portuguese cuisine with your choice of beer or wine.  
  • After that, it’s time to discover one of the hidden gems of Portuguese food: gourmet canned seafood! While it may have gone viral in recent years, tinned fish has been a staple of Iberian cuisine for over a century. Learn about the history of canning in Portugal and sample some delicious preserved goods for yourself. 
  • Last but not least, you’ll finish on a sweet note with Portugal’s most famous pastry: the pastel de nata, or custard tart. You’ll learn all about their surprising history and get an up-close look at these sweet treats being made as you bite into one of your own.  
  • Start your morning among the locals at the oldest pastry shop in Lisbon. Taste a delicious selection of homemade sweet pastries while sipping a classic Portuguese-style espresso. 
  •  
  • Next, you’re off to the only traditional Portuguese grocery store left in Lisbon. Your guide will explain Portugal’s obsession with salt cod, and you’ll try another beloved local product: acorn-fed Iberian ham that will practically melt in your mouth. 
  •  
  • Time for a drink! You’ll enjoy Lisbon’s signature sour cherry liqueur at the 130-year-old family-run stall that does it best.  
  •  
  • Your next stop is a no-frills bar serving up the best bifana (marinated pork sandwich) in the city. This buzzing bar is constantly packed with regulars who can’t get enough.  
  •  
  • Next, it’s time for lunch, and there’s no better place to enjoy it than among Lisboetas at a traditional tasca. Settle in with your small group to try home-cooked classics of Portuguese cuisine with your choice of beer or wine.  
  •  
  • After that, it’s time to discover one of the hidden gems of Portuguese food: gourmet canned seafood! While it may have gone viral in recent years, tinned fish has been a staple of Iberian cuisine for over a century. Learn about the history of canning in Portugal and sample some delicious preserved goods for yourself. 
  •  
  • Last but not least, you’ll finish on a sweet note with Portugal’s most famous pastry: the pastel de nata, or custard tart. You’ll learn all about their surprising history and get an up-close look at these sweet treats being made as you bite into one of your own.  
  •  
Summary
  • Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
  • Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Version 1 – March 14, 2025 22:55
Field
Current Version
Previous Version
Name
  • Tastes & Traditions of Lisbon Food Tour - Clone
  • Tastes & Traditions of Lisbon Food Tour