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History of "Private Paris Food & Wine Tour: A Culinary Exploration"

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Version 26 – August 08, 2025 17:35
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Landing Page URL
  • https://www.througheternity.com/en/paris-tours/private-food-wine-tour.html?utm_source=google&utm_medium=things-to-do&utm_campaign=google-ads&utm_content=revenue-tracking
  • https://www.througheternity.com/en/paris-tours/private-food-wine-tour.html
Version 25 – June 18, 2025 18:18
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Current Version
Previous Version
Currency
  • USD
  • EUR
Version 11 – May 15, 2023 13:16
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Current Version
Previous Version
Active
  • true
  • false
Currency
  • EUR
  • USD
Duration from
  • 2.0
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Duration unit
  • hours
  • minutes
Cancellation notes
  • 15 or more days before the tour day: 90% of the cost will be refunded, minus ticket costs; Between 8 and 14 days before the tour day: 50% of the cost will be refunded, minus ticket costs; 7 days or less: no refund.
  • Up to 24 hours before the beginning of the activity: full refund
  • Less than 24 hours before the beginning of the activity or no-show: no refund
Emergency Phone Number
  • 348 923 6621
  • 06 4525 3786
Guide type
  • Tour Guide
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Trip difficulty
  • Easy
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Terms and conditions
  • https://www.througheternity.com/en/terms-and-conditions.html
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Cancellation Cutoff
  • 15
  • 24
Cancellation Cutoff Unit
  • days
  • hours
Version 10 – May 15, 2023 13:15
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Current Version
Previous Version
Cancellation policy
  • custom
  • standard
Know Before You Book
  • as this is a walking tour through different areas of the city with steps and uneven walkways, comfortable walking shoes and a bottle of water are strongly recommended., please advise if there are any travelers with mobility concerns so that we can best accommodate you.
  • • as this is a walking tour through different areas of the city with steps and uneven walkways, comfortable walking shoes and a bottle of water are strongly recommended., • please advise if there are any travelers with mobility concerns so that we can best accommodate you.
Instant confirmation
  • false
  • true
Version 9 – May 15, 2023 13:13
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Current Version
Previous Version
Instant confirmation
  • true
  • false
Version 8 – May 15, 2023 13:13
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Current Version
Previous Version
Included
  • all fees and taxes, expert, english-speaking private guide, headsets (for groups of 6 or more)
  • • expert, english-speaking private guide, • headsets (for groups of 6 or more), • all fees and taxes
Excluded
  • food and beverages, gratuities (optional), transportation to and from the meeting and end points
  • • gratuities (optional), • transportation to and from the meeting and end points, • food and beverages
Version 7 – May 15, 2023 13:11
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Short Description
  • You will be led on a leisurely promenade by your Local Expert Guide on this gastronomic jaunt through two of the most captivating neighborhoods in Paris. As the center of student life in Paris, the lively Latin Quarter features a wide variety of tasty treats and interesting places to sample them. With students from numerous countries speaking various tongues, Latin was not only the language of lecture and learning, it was also the lingua franca in the neighborhood’s streets and bars. Here today, you’ll sidle up alongside young scholars for sugary crêpes or savory buckwheat galettes stuffed with meat or cheese, traditionally washed down with a glass of cold, sparkling cider. Croque Monsieur: The Perfect Casse-Croûte More than a century ago, a Parisian bistro came up with a quick lunchtime bite for working people on the run, and thus the Croque Monsieur was born. A simple slice of toasted bread covered with smoky ham and melted cheese and slathered in creamy Béchamel, the Croque Monsieur is served these days as the perfect casse-croûte, or between-meal snack. Its vegetarian alternative, the Croque Madame, replaces the ham with a poached or gently fried egg. Have a glass of cool, light-bodied wine, red or white, as the ideal accompaniment. A Light Bite in Saint-Germain Style: Saucissons et Fromage Traditionally part of a larger meal, the salami and cheese plate is increasingly taken alone as an early evening nosh. Virtually every region of France features its own variations on full-flavored saucissons, with cheeses to match. Pâtés are typically served with pickled pearl onions and cornichons, and, of course, plenty of fresh baguette, to be perfectly paired with a glass of ruby red Saint-Émilion or a playful Brouilly, depending on your mood. A sweet Sauternes is an exceptionally palatable partner for foie gras. The Patisseries of Saint-Germain-des-Prés Paris is known the world over for its delectable pastry delights, and the Saint-Germain quarter is the perfect place to learn precisely why. You’ll find the best of French traditional confections, from buttery croissants and chaussons aux pommes (apple turnovers) to éclairs au chocolat and mille feuilles (Napoleons), to tasty tarts and tortes and delightful little petits-fours. Have a piping hot espresso for the ideal blend of bitter and sweet. And we can’t forget those Parisian pillows from paradise, macarons. Gently baked puffs of chewy meringue, filled with raspberry jam or lemon, coffee, chocolate or pistachio cream, or even more exotic elements like mango or lavender, these delightful delicacies will send you into seventh heaven. Sit back with a flute of effervescent champagne to finish off this pleasant pastry pause.
  • You will be led on a leisurely promenade by your Local Expert Guide on this gastronomic jaunt through two of the most captivating neighborhoods in Paris. As the center of student life in Paris, the lively Latin Quarter features a wide variety of tasty treats and interesting places to sample them. With students from numerous countries speaking various tongues, Latin was not only the language of lecture and learning, it was also the lingua franca in the neighborhood’s streets and bars. Here today, you’ll sidle up alongside young scholars for sugary crêpes or savory buckwheat galettes stuffed with meat or cheese, traditionally washed down with a glass of cold, sparkling cider.
  • Croque Monsieur: The Perfect Casse-Croûte
  • More than a century ago, a Parisian bistro came up with a quick lunchtime bite for working people on the run, and thus the Croque Monsieur was born. A simple slice of toasted bread covered with smoky ham and melted cheese and slathered in creamy Béchamel, the Croque Monsieur is served these days as the perfect casse-croûte, or between-meal snack. Its vegetarian alternative, the Croque Madame, replaces the ham with a poached or gently fried egg. Have a glass of cool, light-bodied wine, red or white, as the ideal accompaniment.
  • A Light Bite in Saint-Germain Style: Saucissons et Fromage
  • Traditionally part of a larger meal, the salami and cheese plate is increasingly taken alone as an early evening nosh. Virtually every region of France features its own variations on full-flavored saucissons, with cheeses to match. Pâtés are typically served with pickled pearl onions and cornichons, and, of course, plenty of fresh baguette, to be perfectly paired with a glass of ruby red Saint-Émilion or a playful Brouilly, depending on your mood. A sweet Sauternes is an exceptionally palatable partner for foie gras.
  • The Patisseries of Saint-Germain-des-Prés
  • Paris is known the world over for its delectable pastry delights, and the Saint-Germain quarter is the perfect place to learn precisely why. You’ll find the best of French traditional confections, from buttery croissants and chaussons aux pommes (apple turnovers) to éclairs au chocolat and mille feuilles (Napoleons), to tasty tarts and tortes and delightful little petits-fours. Have a piping hot espresso for the ideal blend of bitter and sweet. And we can’t forget those Parisian pillows from paradise, macarons. Gently baked puffs of chewy meringue, filled with raspberry jam or lemon, coffee, chocolate or pistachio cream, or even more exotic elements like mango or lavender, these delightful delicacies will send you into seventh heaven. Sit back with a flute of effervescent champagne to finish off this pleasant pastry pause.
Summary
  • France’s culinary traditions have been the envy of the Earth for nigh on half a millennium. From savory to sweet, from mild to wild.
  • France’s culinary traditions have been the envy of the Earth for nigh on half a millennium. From savory to sweet, from mild to wild.
Duration unit
  • minutes
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Cancellation notes
  • Up to 24 hours before the beginning of the activity: full refund
  • Less than 24 hours before the beginning of the activity or no-show: no refund
  • Up to 24 hours before the beginning of the activity: full refund
  • Less than 24 hours before the beginning of the activity or no-show: no refund
Tier labels
  • ---
  • adult: ''
  • child: ''
  • ---
  • adult: ''
  • child: ''
  • youth: ''
  • infant: ''
  • senior: ''
  • student: ''
Tier ages
  • ---
  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '5'
  • to: '11'
  • ---
  • infant:
  • from: '0'
  • to: '4'
  • child:
  • from: '5'
  • to: '11'
  • youth:
  • from: '12'
  • to: '17'
  • adult:
  • from: '18'
  • to: '64'
  • senior:
  • from: '65'
  • to: '120'
Booking Cutoff Unit
  • minutes
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Multiday
  • false
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Valid Unit
  • minutes
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Confirmation Necessary
  • false
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Version 5 – April 21, 2023 22:57
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Current Version
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Emergency Phone Prefix
  • +39
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Emergency Phone Number
  • 06 4525 3786
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Version 4 – April 21, 2023 22:53
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Current Version
Previous Version
Timezone
  • Europe/Paris
  • Europe/Rome
Rails Timezone
  • Paris
  • Rome
Version 3 – April 21, 2023 22:45
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Current Version
Previous Version
Timezone
  • Europe/Rome
  • Europe/London
Rails Timezone
  • Rome
  • London
Version 1 – April 21, 2023 22:31
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Current Version
Previous Version
Location Object ID
  • Name: Paris
  • Search name: Paris, France
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