Company Logo

History of "Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef "

Magpie ID: SZCQEU
View product page
Clear
All Changes
Version 12 – August 13, 2025 20:32
Field
Current Version
Previous Version
Cancellation notes
  • Cancellations received greater than 7 days prior to tour commencement are fully refundable.
  • Cancellations received within 7 days of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
Cancellation Cutoff
  • 7
  • 24
Cancellation Cutoff Unit
  • days
  • hours
Version 11 – August 08, 2025 12:27
Field
Current Version
Previous Version
Additional Info
  • Ticket age ranges:
  • - Adult (15+)
  • - Child (2-14)
  • - Infant (0-1)
_
Version 9 – June 05, 2025 20:49
Field
Current Version
Previous Version
Description
  • There’s nothing like a home-cooked Italian meal—especially when it’s been prepared with the help of a professional chef, and when you get to enjoy it in a private kitchen in the heart of Rome's Trastevere neighborhood! This is an experience that only “real Romans” (and ones who are friends with a chef!) usually get to have. Now you can, too!     
  • You’ll be greeted with prosecco and a plate of cured meats and cheese—the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants.     
  • Once you’ve relaxed, it’s time to learn how to make fettuccine and ravioli from scratch with traditional red and white sauces, such as amatriciana,  puttanesca, gricia, or cacio e pepe. You'll use seasonal ingredients to achieve the best flavor, which means your professional chef will choose the sauce based on what's available at the local markets. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Feel free to pick their brain about all things food and Rome-related. This is your chance to learn how to cook and eat like a local.     
  • Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato prepared by your professional chef. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home!  
  • Sites Visited: 
  • Charming cooking school in the heart of Trastevere reserved just for your group
  • There’s nothing like a home-cooked Italian meal—especially when it’s been prepared with the help of a professional chef, and when you get to enjoy it in a private kitchen in the heart of Rome's Trastevere neighborhood! This is an experience that only “real Romans” (and ones who are friends with a chef!) usually get to have. Now you can, too!     You’ll be greeted with prosecco and a plate of cured meats and cheese—the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants.     Once you’ve relaxed, it’s time to learn how to make fettuccine and ravioli from scratch with traditional red and white sauces, such as amatriciana,  puttanesca, gricia, or cacio e pepe. You'll use seasonal ingredients to achieve the best flavor, which means your professional chef will choose the sauce based on what's available at the local markets. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Feel free to pick their brain about all things food and Rome-related. This is your chance to learn how to cook and eat like a local.     Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato prepared by your professional chef. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home!  
  • Sites Visited: 
  • Charming cooking school in the heart of Trastevere reserved just for your group
Version 8 – June 05, 2025 20:48
Field
Current Version
Previous Version
Summary
  • Enjoy prosecco and aperitivi as you learn to make two fresh pastas with a professional chef. Sit down with your group after the class to enjoy your pasta, plenty of wine, and gelato.
  • Enjoy prosecco and aperitivi as you learn to make two fresh pastas with a professional chef. Sit down with your small group after the class to enjoy your pasta, plenty of wine, and gelato.
Version 5 – March 14, 2025 22:25
Field
Current Version
Previous Version
Max Group Size
  • 6
  • 14
Version 3 – March 14, 2025 22:24
Field
Current Version
Previous Version
Internal ID
  • PC_Private
  • 110
Name
  • Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef
  • Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef - Clone
Short Description
  • Learn to make fettuccine and ravioli by hand with a professional chef as your guide. Your 3-hour pasta making class takes place in a cozy, modern cooking school with brand new appliances in the heart of Rome's Trastevere neighborhood. Nibble on light appetizers and sip free-flowing prosecco as you prepare your meal, then sit down to enjoy it with plenty of wine and homemade gelato to top it all off.  
  • Learn to make fettuccine and ravioli by hand with a professional chef as your guide. Your 3-hour pasta making class takes place in a cozy, modern cooking school with brand new appliances in the heart of Rome's Trastevere neighborhood. Nibble on light appetizers and sip free-flowing prosecco as you prepare your meal, then sit down to enjoy it with plenty of wine and homemade gelato to top it all off.  
Description
  • There’s nothing like a home-cooked Italian meal—especially when it’s been prepared with the help of a professional chef, and when you get to enjoy it in a private kitchen in the heart of Rome's Trastevere neighborhood! This is an experience that only “real Romans” (and ones who are friends with a chef!) usually get to have. Now you can, too!     You’ll be greeted with prosecco and a plate of cured meats and cheese—the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants.     Once you’ve relaxed, it’s time to learn how to make fettuccine and ravioli from scratch with traditional red and white sauces, such as amatriciana,  puttanesca, gricia, or cacio e pepe. You'll use seasonal ingredients to achieve the best flavor, which means your professional chef will choose the sauce based on what's available at the local markets. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Feel free to pick their brain about all things food and Rome-related. This is your chance to learn how to cook and eat like a local.     Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato prepared by your professional chef. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home!  
  • Sites Visited: 
  • Charming cooking school in the heart of Trastevere reserved just for your group
  • There’s nothing like a home-cooked Italian meal—especially when it’s been prepared with the help of a professional chef, and when you get to enjoy it in a private kitchen in the heart of Rome's Trastevere neighborhood! This is an experience that only “real Romans” (and ones who are friends with a chef!) usually get to have. Now you can, too! 
  •   
  • You’ll be greeted with prosecco and a plate of cured meats and cheese—the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants. 
  •   
  • Once you’ve relaxed, it’s time to learn how to make fettuccine and ravioli from scratch with traditional red and white sauces, such as amatriciana,  puttanesca, gricia, or cacio e pepe. You'll use seasonal ingredients to achieve the best flavor, which means your professional chef will choose the sauce based on what's available at the local markets. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Feel free to pick their brain about all things food and Rome-related. This is your chance to learn how to cook and eat like a local. 
  •   
  • Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato prepared by your professional chef. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home! 
  • Sites Visited:
  • Charming cooking school in the heart of Trastevere reserved just for your group
Summary
  • Enjoy prosecco and aperitivi as you learn to make two fresh pastas with a professional chef. Sit down with your small group after the class to enjoy your pasta, plenty of wine, and gelato.
  • Enjoy prosecco and aperitivi as you learn to make two fresh pastas with a professional chef. Sit down with your small group after the class to enjoy your pasta, plenty of wine, and gelato.
Version 2 – March 14, 2025 22:24
Field
Current Version
Previous Version
Internal ID
  • PC_Private
  • 110
Name
  • Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef
  • Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef - Clone
Short Description
  • Learn to make fettuccine and ravioli by hand with a professional chef as your guide. Your 3-hour pasta making class takes place in a cozy, modern cooking school with brand new appliances in the heart of Rome's Trastevere neighborhood. Nibble on light appetizers and sip free-flowing prosecco as you prepare your meal, then sit down to enjoy it with plenty of wine and homemade gelato to top it all off.  
  • Learn to make fettuccine and ravioli by hand with a professional chef as your guide. Your 3-hour pasta making class takes place in a cozy, modern cooking school with brand new appliances in the heart of Rome's Trastevere neighborhood. Nibble on light appetizers and sip free-flowing prosecco as you prepare your meal, then sit down to enjoy it with plenty of wine and homemade gelato to top it all off.  
Description
  • There’s nothing like a home-cooked Italian meal—especially when it’s been prepared with the help of a professional chef, and when you get to enjoy it in a private kitchen in the heart of Rome's Trastevere neighborhood! This is an experience that only “real Romans” (and ones who are friends with a chef!) usually get to have. Now you can, too!     You’ll be greeted with prosecco and a plate of cured meats and cheese—the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants.     Once you’ve relaxed, it’s time to learn how to make fettuccine and ravioli from scratch with traditional red and white sauces, such as amatriciana,  puttanesca, gricia, or cacio e pepe. You'll use seasonal ingredients to achieve the best flavor, which means your professional chef will choose the sauce based on what's available at the local markets. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Feel free to pick their brain about all things food and Rome-related. This is your chance to learn how to cook and eat like a local.     Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato prepared by your professional chef. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home!  
  • Sites Visited: 
  • Charming cooking school in the heart of Trastevere reserved just for your group
  • There’s nothing like a home-cooked Italian meal—especially when it’s been prepared with the help of a professional chef, and when you get to enjoy it in a private kitchen in the heart of Rome's Trastevere neighborhood! This is an experience that only “real Romans” (and ones who are friends with a chef!) usually get to have. Now you can, too! 
  •   
  • You’ll be greeted with prosecco and a plate of cured meats and cheese—the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants. 
  •   
  • Once you’ve relaxed, it’s time to learn how to make fettuccine and ravioli from scratch with traditional red and white sauces, such as amatriciana,  puttanesca, gricia, or cacio e pepe. You'll use seasonal ingredients to achieve the best flavor, which means your professional chef will choose the sauce based on what's available at the local markets. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Feel free to pick their brain about all things food and Rome-related. This is your chance to learn how to cook and eat like a local. 
  •   
  • Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato prepared by your professional chef. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home! 
  • Sites Visited:
  • Charming cooking school in the heart of Trastevere reserved just for your group
Summary
  • Enjoy prosecco and aperitivi as you learn to make two fresh pastas with a professional chef. Sit down with your small group after the class to enjoy your pasta, plenty of wine, and gelato.
  • Enjoy prosecco and aperitivi as you learn to make two fresh pastas with a professional chef. Sit down with your small group after the class to enjoy your pasta, plenty of wine, and gelato.
Version 1 – March 14, 2025 22:23
Field
Current Version
Previous Version
Name
  • Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef - Clone
  • Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef