All Changes
Version 44 – September 27, 2023 01:51
- Current Version
- Previous Version
- Short Description
- Discover the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region like fresh shrimp ceviches, aguachiles, asado a la plaza.
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Buen provecho!
Discover the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region like fresh shrimp ceviches, asado a la plaza - As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Buen provecho!
Version 43 – September 27, 2023 01:50
- Current Version
- Previous Version
- Short Description
- Discover the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region like fresh shrimp ceviches, asado a la plaza
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Buen provecho!
Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region like fresh shrimp ceviches, asado a la plaza - As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Buen provecho!
Version 42 – September 27, 2023 01:44
- Current Version
- Previous Version
- Short Description
- Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region like fresh shrimp ceviches, asado a la plaza
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Buen provecho!
Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Buen provecho!
Version 41 – August 30, 2023 19:25
- Current Version
- Previous Version
Version 40 – August 30, 2023 18:34
- Current Version
- Previous Version
- Group info
- If you want a class for a group, or a specific date or hour , contact us [email protected] or call us (52) 669 1714800
If you want a class for a group, or a specific date or hour , contact us [email protected]
Version 39 – August 30, 2023 18:33
- Current Version
- Previous Version
- Cancellation notes
- 100% refund if cancellation is before 2 days in adavance
Up to 5 days before the beginning of the activity: full refundLess than 24 hours before the beginning of the activity or no-show: no refund
Version 38 – August 30, 2023 18:32
- Current Version
- Previous Version
- Voucher info
- If you want to reschedule your activity please contact us (52) 669 1714800 or [email protected]
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Version 37 – August 30, 2023 18:10
- Current Version
- Previous Version
- Blocked dates
- 2023-10-21, 2023-12-24, 2023-12-25, 2023-12-31, 2024-01-01, 2024-03-03
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Version 35 – August 30, 2023 17:55
- Current Version
- Previous Version
- Short Description
- Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Buen provecho!
- Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.
As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Buen provecho!
Version 34 – August 30, 2023 17:53
- Current Version
- Previous Version
- Short Description
- Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Buen provecho!
- Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.
As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
Version 33 – August 30, 2023 17:50
- Current Version
- Previous Version
- Short Description
- Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
Version 32 – August 30, 2023 17:48
- Current Version
- Previous Version
- Short Description
- Welcome to our cooking class, where we embark on an exciting culinary tour through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
Welcome to our cooking class, where we embark on an exciting culinary journey through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
Version 31 – August 30, 2023 17:46
- Current Version
- Previous Version
- Excluded
- gratuities, hotel pick up and drop-off
tips, transportation to the meeting poing
Version 30 – August 30, 2023 17:45
- Current Version
- Previous Version
- Highlights
- get the recipes of all the dishes, learn about the history behind the dishes and ingredients, savor the variety of flavors of mazatlan's local food, you will have the best meal of your trip to mazatlan
get the recipes of all the dishes, savor the variety of flavors of mazatlan's local food, this is not only a cooking class you also will learn about mexican culture, you will have the best meal of your trip to mazatlan
Version 29 – August 30, 2023 17:43
- Current Version
- Previous Version
- Highlights
- get the recipes of all the dishes, savor the variety of flavors of mazatlan's local food, this is not only a cooking class you also will learn about mexican culture, you will have the best meal of your trip to mazatlan
get the recipes of all the dishes, learn to make your own fresh ceviche, this is not only a cooking class you also will learn about mexican culture, you will have the best meal of your trip to mazatlan
Version 28 – August 30, 2023 17:05
- Current Version
- Previous Version
Version 27 – August 29, 2023 19:52
- Current Version
- Previous Version
- Short Description
- Welcome to our cooking class, where we embark on an exciting culinary journey through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
- Welcome to our cooking class, where we embark on an exciting culinary journey through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
Version 26 – August 13, 2023 02:28
- Current Version
- Previous Version
- Name
- Mazatlan's signature dishes Cooking Class
Mazatlan's signature dishes
Version 21 – August 04, 2023 00:08
- Current Version
- Previous Version
- Group info
- If you want a class for a group, or a specific date or hour , contact us [email protected]
If you want a private class for your group or a special date or timing contact, please contct us: [email protected]
Version 20 – August 03, 2023 23:10
- Current Version
- Previous Version
- Tier ages
- ---
- adult:
- from: '15'
- to: '80'
- child:
- from: '5'
- to: '14'
- ---
- adult:
from: '18' to: '64'- child:
- from: '5'
to: '11'
Version 19 – August 02, 2023 03:58
- Current Version
- Previous Version
- Health
- Please let us know of any dietary restriction or allergies in advance, so we can offer you other options.
Please let us know about any food restriction or allergies or if you are vegan or vegetarian
Version 18 – August 02, 2023 03:18
- Current Version
- Previous Version
- Terms and conditions
- This activity will be offered on the dates and times specified in the reservation. Modifications may be made to the reservation but will depend on availability. Any questions about your reservation please contact [email protected] or (52) 669 1714800.
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Version 17 – July 29, 2023 00:48
- Current Version
- Previous Version
- Short Description
- Welcome to our cooking class, where we embark on an exciting culinary journey through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region.
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
Welcome to our cooking class, where we embark on an exciting culinary journey through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region, including Aguachile, Pescado Zarandeado, Tamales de Elote, Chilorio Tacos, Ceviche de Mango, Agua de Cebada, and Asado a la Plaza- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
Version 16 – July 29, 2023 00:45
- Current Version
- Previous Version
Version 15 – July 29, 2023 00:45
- Current Version
- Previous Version
Version 13 – July 26, 2023 23:15
- Current Version
- Previous Version
- Health
- Please let us know about any food restriction or allergies or if you are vegan or vegetarian
-
Version 12 – July 26, 2023 23:11
- Current Version
- Previous Version
Version 11 – July 26, 2023 23:11
- Current Version
- Previous Version
Version 10 – July 26, 2023 23:10
- Current Version
- Previous Version
- Group info
- If you want a private class for your group or a special date or timing contact, please contct us: [email protected]
-
- Know Before You Go
- it is a hands on class, let us know of any food restrictions or allergies in advance, the duration of the class is 4 hours
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- Know Before You Book
- food can accommodate dietary restrictions, no cooking skills are required, there will be shrimp or fish in some of the dishes
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- Cancellation notes
- Up to 5 days before the beginning of the activity: full refund
- Less than 24 hours before the beginning of the activity or no-show: no refund
Up to 24 hours before the beginning of the activity: full refund- Less than 24 hours before the beginning of the activity or no-show: no refund
Version 9 – July 26, 2023 23:04
- Current Version
- Previous Version
Version 5 – July 26, 2023 22:57
- Current Version
- Previous Version
Version 4 – July 26, 2023 22:55
- Current Version
- Previous Version
- Highlights
- get the recipes of all the dishes, learn to make your own fresh ceviche, this is not only a cooking class you also will learn about mexican culture, you will have the best meal of your trip to mazatlan
-
Version 3 – July 26, 2023 22:52
- Current Version
- Previous Version
- Short Description
- Welcome to our cooking class, where we embark on an exciting culinary journey through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region, including Aguachile, Pescado Zarandeado, Tamales de Elote, Chilorio Tacos, Ceviche de Mango, Agua de Cebada, and Asado a la Plaza
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. newfound skills. Happy cooking! Buen provecho!
Welcome to our cooking class, where we embark on an exciting culinary journey through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region, including Aguachile, Pescado Zarandeado, Tamales de Elote, Chilorio Tacos, Ceviche de Mango, Agua de Cebada, and Asado a la Plaza.Class Menu:1. Aguachile:We begin our culinary adventure with Aguachile, a refreshing and spicy shrimp ceviche. Learn the art of marinating fresh shrimp in lime juice, chili peppers, and slices of crisp cucumber. We'll also add thin strips of radishes and julienned carrots for a delightful crunch that highlights the region's bounty of fresh vegetables.2. Pescado Zarandeado:Next, we delve into the essence of Mazatlán's coastal identity with Pescado Zarandeado, a grilled fish dish that celebrates the city's fishing heritage. Discover the secret behind the flavorful adobo marinade, which infuses the fish with smoky and tangy notes. Serve this deliciously grilled fish with a side of freshly made Agua de Cebada, a traditional barley water beverage that cools and complements the bold flavors of the dish.3. Tamales de Elote:Experience the heart of Mexican comfort food with Tamales de Elote, a traditional corn-based delicacy. Learn how to prepare the corn masa, wrap it in corn husks, and steam it to perfection. We'll serve these mouthwatering tamales with a side of fresh salsa, featuring diced tomatoes, onions, and cilantro, adding a burst of vibrant colors to the plate.4. Chilorio Tacos:Chilorio, a succulent and spicy pork stew, is the star of our next dish. We'll teach you how to slow-cook the pork in a blend of dried chilies and spices until it reaches a mouthwatering tenderness. Stuff the chilorio into soft tortillas, and serve them with a side of Asado a la Plaza, a traditional grilled vegetable medley, featuring zucchini, bell peppers, and corn, seasoned to perfection.5. Ceviche de Mango:For a unique twist on ceviche, we'll create Ceviche de Mango, a refreshing and tropical fruit version. Learn the art of combining ripe mangoes, lime juice, jicama, and Tajín seasoning to craft a delightful, sweet, and tangy dish. The addition of fresh diced avocado will provide a creamy contrast to the crispness of the mango and the succulent shrimp.6. Mazatlán's Sweets:No culinary journey is complete without indulging in the local sweets. We'll explore a variety of desserts, such as Cocadas (coconut candies), Camotes (sweet potato dessert), and Obleas (delicate wafers filled with cajeta or jam).Conclusion:As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Take these newfound skills and savor the flavors of Mazatlán in your own kitchen, sharing the delights of this region with family and friends. Happy cooking! Buen provecho!
Version 2 – July 26, 2023 22:51
- Current Version
- Previous Version
- Short Description
- Welcome to our cooking class, where we embark on an exciting culinary journey through the rich and diverse flavors of Mazatlán's gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this class, we will learn how to prepare some of the most beloved traditional dishes of this enchanting region, including Aguachile, Pescado Zarandeado, Tamales de Elote, Chilorio Tacos, Ceviche de Mango, Agua de Cebada, and Asado a la Plaza.
- Class Menu:
- 1. Aguachile:
- We begin our culinary adventure with Aguachile, a refreshing and spicy shrimp ceviche. Learn the art of marinating fresh shrimp in lime juice, chili peppers, and slices of crisp cucumber. We'll also add thin strips of radishes and julienned carrots for a delightful crunch that highlights the region's bounty of fresh vegetables.
- 2. Pescado Zarandeado:
- Next, we delve into the essence of Mazatlán's coastal identity with Pescado Zarandeado, a grilled fish dish that celebrates the city's fishing heritage. Discover the secret behind the flavorful adobo marinade, which infuses the fish with smoky and tangy notes. Serve this deliciously grilled fish with a side of freshly made Agua de Cebada, a traditional barley water beverage that cools and complements the bold flavors of the dish.
- 3. Tamales de Elote:
- Experience the heart of Mexican comfort food with Tamales de Elote, a traditional corn-based delicacy. Learn how to prepare the corn masa, wrap it in corn husks, and steam it to perfection. We'll serve these mouthwatering tamales with a side of fresh salsa, featuring diced tomatoes, onions, and cilantro, adding a burst of vibrant colors to the plate.
- 4. Chilorio Tacos:
- Chilorio, a succulent and spicy pork stew, is the star of our next dish. We'll teach you how to slow-cook the pork in a blend of dried chilies and spices until it reaches a mouthwatering tenderness. Stuff the chilorio into soft tortillas, and serve them with a side of Asado a la Plaza, a traditional grilled vegetable medley, featuring zucchini, bell peppers, and corn, seasoned to perfection.
- 5. Ceviche de Mango:
- For a unique twist on ceviche, we'll create Ceviche de Mango, a refreshing and tropical fruit version. Learn the art of combining ripe mangoes, lime juice, jicama, and Tajín seasoning to craft a delightful, sweet, and tangy dish. The addition of fresh diced avocado will provide a creamy contrast to the crispness of the mango and the succulent shrimp.
- 6. Mazatlán's Sweets:
- No culinary journey is complete without indulging in the local sweets. We'll explore a variety of desserts, such as Cocadas (coconut candies), Camotes (sweet potato dessert), and Obleas (delicate wafers filled with cajeta or jam).
- Conclusion:
- As our cooking class comes to an end, we hope you've enjoyed this tantalizing experience of Mazatlán's gastronomy. Through the exploration of traditional recipes passed down through generations, you've gained insights into the unique culinary heritage of this coastal gem. Take these newfound skills and savor the flavors of Mazatlán in your own kitchen, sharing the delights of this region with family and friends. Happy cooking! Buen provecho!
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Version 1 – July 26, 2023 22:40
- Current Version
- Previous Version
- Excluded
- tips, transportation to the meeting poing
-