Culinary Backstreets

History of "Earth, Corn & Fire: Tasting the Roots of Oaxacan Cuisine"

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Version 17 – March 09, 2023 11:58

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Description
  • We like to think of Oaxaca as the heartland of Mexican cooking. All those things that seems so classically and elementally Mexican – corn, chiles, moles, mezcal – can be traced back to the fertile area that surrounds this historic city. This is true about not just ingredients but cooking techniques as well. The use of smoke and fire to flavor food and of the comal – the large circular griddle that is essential for making tortillas – are all deeply connected with the Oaxaca region and its indigenous people. Oaxaca plays another important role: that of a place where many of Mexico’s traditional ingredients and techniques are maintained and protected. Here, the seemingly simple act of growing a strain of heirloom corn is also a deeply political one, an earthy act of resistance against the forces of corporate agriculture that have pushed Mexican farmers in other parts of the country to change the way they work the land.
  • We like to think of Oaxaca as the heartland of Mexican cooking. All those things that seems so classically and elementally Mexican – corn, chiles, moles, mezcal – can be traced back to the fertile area that surrounds this historic city. This is true about not just ingredients but cooking techniques as well. The use of smoke and fire to flavor food and of the comal – the large circular griddle that is essential for making tortillas – are all deeply connected with the Oaxaca region and its indigenous people. Oaxaca plays another important role: that of a place where many of Mexico’s traditional ingredients and techniques are maintained and protected. Here, the seemingly simple act of growing a strain of heirloom corn is also a deeply political one, an earthy act of resistance against the forces of corporate agriculture that have pushed Mexican farmers in other parts of the country to change the way they work the land.
  • On this food tour in Oaxaca, we’ll get an edible crash course on the elements that are a bedrock of traditional Oaxacan cooking – as well as on how they are being safeguarded. We’ll go through neighborhood markets and visit home-based restaurants and the stalls of streets vendors, stopping to taste some of Oaxaca’s most iconic dishes and street snacks, from memelas to eggs cooked on the comal. We’ll taste local corn in various forms and see how it’s transformed from kernel to tortilla, in the process learning about the key role it still plays in Oaxacan cuisine and culture. Along the way we’ll meet market vendors who have been holding steady for decades and even visit the gallery of a group of young artists who are doing their part to document local life. We’ll end our journey with a meal in a family-run market restaurant, sampling several different types of the city’s most famous creations, mole – a dish that, much like Oaxaca’s rich culinary heritage itself, is the result of numerous ingredients being lovingly and carefully mixed together.

Version 15 – March 06, 2023 11:50

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Version 14 – March 06, 2023 11:45

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Version 11 – March 06, 2023 10:49

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Highlights
  • culinary walking tour , market visit - eating grilled meats in the smoke corridor, sampling a variety of mole, tracing corn from raw material, untouristed local stops
  • culinary walking tour , market visits, sampling a variety of mole, tracing corn from raw material, untouristed local stops

Version 10 – March 06, 2023 10:48

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Previous Version
Highlights
  • culinary walking tour , market visits, sampling a variety of mole, tracing corn from raw material, untouristed local stops
  • culinary walking tour , market visits, street food, traditional flavors, untouristed local stops

Version 9 – March 06, 2023 10:48

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Previous Version
Highlights
  • culinary walking tour , market visits, sampling a variety of mole, tracing corn from raw material, untouristed local stops
  • culinary walking tour , market visits, street food, traditional flavors, untouristed local stops

Version 8 – March 03, 2023 18:51

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Highlights
  • culinary walking tour , market visits, street food, traditional flavors, untouristed local stops
  • culinary walking tour , market visits, mercado 20 de noviembre , mercado de la merced

Version 7 – March 03, 2023 18:48

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Highlights
  • culinary walking tour , market visits, mercado 20 de noviembre , mercado de la merced
  • culinary walking tour , market visit, mercado 20 de noviembre , mercado de la merced

Version 6 – March 02, 2023 12:54

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Health items
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • COVID-19 vaccination required for guides
  • Proof of COVID-19 vaccination required for travelers
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • COVID-19 vaccination required for guides
  • Proof of COVID-19 vaccination required for travelers

Version 5 – March 02, 2023 12:47

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Percent Complete
  • 88.8888888888888889
  • 83.3333333333333333

Version 4 – March 02, 2023 12:47

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Percent Complete
  • 88.8888888888888889
  • 83.3333333333333333

Version 3 – March 02, 2023 12:39

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Group info
  • This tour will operate with a minimum of 2 guests and a maximum of 7 guests. If you have a larger group please email us.
Terms and conditions
  • Liability Waiver
  • By completing the reservation you acknowledge the following:
  • If you have food allergies, you are ultimately responsible to ensure your own health and safety. If you share information about your allergies, we can provide you with some guidance about the food purveyors on your tour, but we are not responsible for any allergic reactions that you may have. We are not responsible for any damages or losses incurred as result of acts by entities beyond our control, including but not limited to restaurants, shops, market stalls, eateries and food carts. We are not responsible for acts beyond our control, including but not limited to acts of God, act of nature, acts of war, or other unrest caused by state or non-state actors. If you are disruptive, we have the right to ask you to leave the tour without refunding you or providing you with a credit for your tour. You are aware of and responsible for all damages or losses that may arise during the course of the tour resulting from:
  • Risks associated with food, water or other drinks, including alcoholic beverages; physical accidents during the tour or at any of the locations visited; transportation failures; forces of nature; criminal activity; damage, loss or misplaced property; or accident or illness without means of rapid evacuation or availability of medical supplies or services. You agree that any claims that may arise will first go to arbitration and only if not resolved in that manner shall be heard in court. In both cases, grievances shall be heard in the jurisdiction of Washington, DC. You further agree to be responsible for your own welfare and property and accept any and all risks of delay, unanticipated events, inconvenience, illness, injury, emotional trauma or death. You further acknowledge that participation in Culinary Backstreets tours is based upon execution of this Liability Waiver. By completing the reservation process you release and discharge forever Culinary Backstreets, its employees, owners, affiliates, officers, directors, successors, agents, and assigns, from and against any liability arising from participating in this tour. You further agree that this release shall be legally binding upon you personally, all members of your family, all minors traveling with you, your heirs, successors, assigns, and legal representatives, to the maximum extent of the law.
  • I am aware that while on or traveling to or from my activity with Culinary Backstreets, I might be exposed to COVID-19 from other people, animals or objects. I assume all risk of any such contacts, including sickness, incapacity or death and agree to hold harmless Culinary Backstreets from any such developments. In addition, I recognize that the World Health Organization, U.S. Department of State as well as the Centers for Disease Control and Prevention may have warnings concerning same and am choosing to travel and assume all risk myself.

Version 2 – March 02, 2023 12:36

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Excluded
  • transportation to and from the meeting point
Percent Complete
  • 83.3333333333333333
  • 77.7777777777777778