Culinary Backstreets

History of "Culinary Secrets of Backstreet Naples"

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Version 83 – May 12, 2025 11:51

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Description
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum. This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • Along with the other stops mentioned, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around Vesuvius, the volcano that looms over Naples. Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum. This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • Along with the other stops mentioned, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around Vesuvius, the volcano that looms over Naples. Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.
Redemption type
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Version 82 – May 10, 2025 13:45

Current Version
Previous Version
Short Description
  • On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata.
  • Our day will be dedicated to experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.
  • On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata.
  • Our day will be dedicated to experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.
Redemption type
  • undefined
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Version 35 – March 27, 2023 14:27

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Previous Version
Redemption type
  • voucher

Version 34 – March 09, 2023 15:06

Current Version
Previous Version
Short Description
  • On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata.
  • Our day will be dedicated to experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.
  • This food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata.
  • Our day will be dedicated to experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.

Version 33 – March 09, 2023 14:54

Current Version
Previous Version
Short Description
  • This food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata.
  • Our day will be dedicated to experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.
  • This food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata.
  • On this walk, we’ll spend the day experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.

Version 32 – March 09, 2023 14:53

Current Version
Previous Version
Description
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum. This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • Along with the other stops mentioned, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around Vesuvius, the volcano that looms over Naples. Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum. This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano. Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.

Version 31 – March 09, 2023 14:51

Current Version
Previous Version
Description
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum. This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano. Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum.
  • This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano. Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.

Version 30 – March 09, 2023 12:13

Current Version
Previous Version
Description
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum.
  • This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano. Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum.
  • This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata, a salad made with the bakery’s special bread, called freselle, mozzarella and heirloom piennolo tomatoes.
  • Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.

Version 29 – March 09, 2023 12:13

Current Version
Previous Version
Description
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum.
  • This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata, a salad made with the bakery’s special bread, called freselle, mozzarella and heirloom piennolo tomatoes.
  • Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum.
  • This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico, a UNESCO World Heritage site, with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, a pastry first created in a Catholic convent near Naples, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata, a salad made with the bakery’s special bread, called freselle, mozzarella and heirloom piennolo tomatoes.
  • Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.

Version 28 – March 09, 2023 12:11

Current Version
Previous Version
Description
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum.
  • This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico, a UNESCO World Heritage site, with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, a pastry first created in a Catholic convent near Naples, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata, a salad made with the bakery’s special bread, called freselle, mozzarella and heirloom piennolo tomatoes.
  • Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum.
  • This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico, a UNESCO World Heritage site, with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, a pastry first created in a Catholic convent near Naples, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, where salt cod is king, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata, a salad made with the bakery’s special bread, called freselle, mozzarella and heirloom piennolo tomatoes.
  • Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.

Version 27 – March 09, 2023 12:10

Current Version
Previous Version
Description
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum.
  • This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico, a UNESCO World Heritage site, with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, a pastry first created in a Catholic convent near Naples, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, where salt cod is king, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata, a salad made with the bakery’s special bread, called freselle, mozzarella and heirloom piennolo tomatoes.
  • Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.
  • Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum.
  • This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?
  • On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico, a UNESCO World Heritage site, with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, a pastry first created in a Catholic convent near Naples, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, where salt cod is king, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around the famous volcano.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata, a salad made with the bakery’s special bread, called freselle, mozzarella and heirloom piennolo tomatoes.
  • Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into. On this walk within and without the city walls, we’ll spend the day experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.

Version 25 – March 06, 2023 12:14

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Redemption type
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Version 24 – March 06, 2023 12:12

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Redemption type
  • undefined

Version 22 – March 06, 2023 10:47

Current Version
Previous Version
Short Description
  • This food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata.
  • On this walk, we’ll spend the day experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.
  • On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, before sampling the healing waters of Vesuvius at a kiosk in the market.  We’ll visit a family-run bakery, where we will make our own Neapolitan caponata.
  • On this walk, we’ll spend the day experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.

Version 19 – March 06, 2023 10:46

Current Version
Previous Version
Highlights
  • backstage access in a family-run bakery, culinary walking tour , visit old city of naples, visit the private workshop of the last sign painter, visit to bakery making the famous baba au rum
  • backstage access in a family-run bakery, culinary walking tour , visit old city of naples, visit the private workshop of the last sign painter of naples

Version 18 – March 06, 2023 10:45

Current Version
Previous Version
Highlights
  • backstage access in a family-run bakery, culinary walking tour , visit old city of naples, visit the private workshop of the last sign painter of naples
  • backstage access in a family-run bakery, culinary walking tour , market visit , visit old city of naples, visit the private workshop of the last sign painter of naples

Version 17 – March 06, 2023 10:44

Current Version
Previous Version
Highlights
  • backstage access in a family-run bakery, culinary walking tour , market visit , visit old city of naples, visit the private workshop of the last sign painter of naples
  • culinary walking tour , market visit , meet the vendors , traditional foods, visit old city of naples

Version 16 – March 03, 2023 18:43

Current Version
Previous Version
Highlights
  • culinary walking tour , market visit , meet the vendors , traditional foods, visit old city of naples
  • culinary walking tour , market visit - sant'antonio abate, meet the vendors , visit old city of naples

Version 12 – March 02, 2023 11:58

Current Version
Previous Version
Health items
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • COVID-19 vaccination required for guides
  • Proof of COVID-19 vaccination required for travelers
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • COVID-19 vaccination required for guides
  • Proof of COVID-19 vaccination required for travelers

Version 11 – March 02, 2023 11:55

Current Version
Previous Version
Highlights
  • culinary walking tour , market visit - sant'antonio abate, meet the vendors , visit old city of naples
  • culinary walking tour , market visit - sant'antonio abate, visit old city of naples
Group info
  • This tour will operate with a minimum of 2 guests and a maximum of 7 guests. If you have a larger group please email us.
Terms and conditions
  • Liability Waiver
  • By completing the reservation you acknowledge the following:
  • If you have food allergies, you are ultimately responsible to ensure your own health and safety. If you share information about your allergies, we can provide you with some guidance about the food purveyors on your tour, but we are not responsible for any allergic reactions that you may have. We are not responsible for any damages or losses incurred as result of acts by entities beyond our control, including but not limited to restaurants, shops, market stalls, eateries and food carts. We are not responsible for acts beyond our control, including but not limited to acts of God, act of nature, acts of war, or other unrest caused by state or non-state actors. If you are disruptive, we have the right to ask you to leave the tour without refunding you or providing you with a credit for your tour. You are aware of and responsible for all damages or losses that may arise during the course of the tour resulting from:
  • Risks associated with food, water or other drinks, including alcoholic beverages; physical accidents during the tour or at any of the locations visited; transportation failures; forces of nature; criminal activity; damage, loss or misplaced property; or accident or illness without means of rapid evacuation or availability of medical supplies or services. You agree that any claims that may arise will first go to arbitration and only if not resolved in that manner shall be heard in court. In both cases, grievances shall be heard in the jurisdiction of Washington, DC. You further agree to be responsible for your own welfare and property and accept any and all risks of delay, unanticipated events, inconvenience, illness, injury, emotional trauma or death. You further acknowledge that participation in Culinary Backstreets tours is based upon execution of this Liability Waiver. By completing the reservation process you release and discharge forever Culinary Backstreets, its employees, owners, affiliates, officers, directors, successors, agents, and assigns, from and against any liability arising from participating in this tour. You further agree that this release shall be legally binding upon you personally, all members of your family, all minors traveling with you, your heirs, successors, assigns, and legal representatives, to the maximum extent of the law.
  • I am aware that while on or traveling to or from my activity with Culinary Backstreets, I might be exposed to COVID-19 from other people, animals or objects. I assume all risk of any such contacts, including sickness, incapacity or death and agree to hold harmless Culinary Backstreets from any such developments. In addition, I recognize that the World Health Organization, U.S. Department of State as well as the Centers for Disease Control and Prevention may have warnings concerning same and am choosing to travel and assume all risk myself.

Version 10 – March 02, 2023 11:53

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Previous Version
Excluded
  • transportation to and from the meeting point
Percent Complete
  • 88.8888888888888889
  • 83.3333333333333333

Version 7 – February 27, 2023 11:34

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Previous Version
Instant confirmation
  • false
  • true

Version 6 – February 27, 2023 11:14

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Previous Version
Timezone
  • Europe/Rome
  • Europe/Lisbon
Instant confirmation
  • true
  • false
Rails Timezone
  • Rome
  • Lisbon

Version 5 – February 27, 2023 11:14

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Previous Version
Duration from
  • 5.0
  • 5.5

Version 4 – February 27, 2023 11:12

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Previous Version
Percent Complete
  • 83.3333333333333333
  • 77.7777777777777778

Version 3 – February 27, 2023 11:12

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Previous Version
Percent Complete
  • 83.3333333333333333
  • 77.7777777777777778

Version 2 – February 27, 2023 11:11

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Previous Version
Highlights
  • culinary walking tour , market visit - sant'antonio abate, visit old city of naples
  • culinary walking tour , market visit , visit old city of naples

Version 1 – February 27, 2023 11:09

Current Version
Previous Version
Included
  • all food consumed on the walk – almost a dozen different edible specialties, alcohol sampled, culinary backstreets guide
  • all food consumed on the walk – almost a dozen different edible specialties, culinary backstreets guide