Culinary Backstreets

History of "Beyond the Barrel: From Decadent to Down-home in Porto"

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Version 24 – March 27, 2023 14:07

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Version 23 – March 09, 2023 16:10

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Description
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On our walk, we'll head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. 
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On our walk, we'll head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.

Version 22 – March 09, 2023 16:10

Current Version
Previous Version
Description
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On our walk, we'll head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.
  • We’ll start with Porto flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. In the city center, we will see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • We will head out into a classic residential neighborhoods. Along the way we’ll visit an historic grocery for a taste of the seminal cheeses along with a tawny port. We’ll visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish. 
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • From here, we will head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.

Version 21 – March 09, 2023 16:08

Current Version
Previous Version
Short Description
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame. But that barely scratches the surface of the city. On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home. We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll finish at a classic sweet shop, for an eggy cake that was created by nuns nearby, reminding us that Porto’s traditions are kept safe in the kitchen.
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame. But that barely scratches the surface of the city. On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home. We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. 
Description
  • We’ll start with Porto flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. In the city center, we will see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • We will head out into a classic residential neighborhoods. Along the way we’ll visit an historic grocery for a taste of the seminal cheeses along with a tawny port. We’ll visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish. 
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • From here, we will head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.
  • We’ll start with Porto flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. In the city center, we will see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • We will head out into a classic residential neighborhoods. Along the way we’ll visit an historic grocery for a taste of the seminal cheeses along with a tawny port. We’ll visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish. We’ll finish at a classic sweet shop, for an eggy cake that was created by nuns nearby, reminding us that Porto’s traditions are kept safe in the kitchen.
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • From here, we will head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.

Version 20 – March 09, 2023 16:08

Current Version
Previous Version
Short Description
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame. But that barely scratches the surface of the city. On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home. We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. 
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame — monumental churches dressed in deep blue tiles line a steep street opening up onto a view over the Douro River to Vila Nova de Gaia on the other side of the river, where the city’s famed Port wine lodges and their iconic billboards dot the hill. A visit to Porto is often distilled into just such an image, quite pleasantly, but it barely scratches the surface of the city. On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. 
Description
  • We’ll start with Porto flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. In the city center, we will see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • We will head out into a classic residential neighborhoods. Along the way we’ll visit an historic grocery for a taste of the seminal cheeses along with a tawny port. We’ll visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish. We’ll finish at a classic sweet shop, for an eggy cake that was created by nuns nearby, reminding us that Porto’s traditions are kept safe in the kitchen.
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • From here, we will head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • From here, we will head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.

Version 19 – March 09, 2023 16:07

Current Version
Previous Version
Short Description
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame — monumental churches dressed in deep blue tiles line a steep street opening up onto a view over the Douro River to Vila Nova de Gaia on the other side of the river, where the city’s famed Port wine lodges and their iconic billboards dot the hill. A visit to Porto is often distilled into just such an image, quite pleasantly, but it barely scratches the surface of the city. On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. 
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame — monumental churches dressed in deep blue tiles line a steep street opening up onto a view over the Douro River to Vila Nova de Gaia on the other side of the river, where the city’s famed Port wine lodges and their iconic billboards dot the hill. A visit to Porto is often distilled into just such an image, quite pleasantly, but it barely scratches the surface of the city. We’ll start with Porto flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. In the city center, we will see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • We will head out into a classic residential neighborhoods. Along the way we’ll visit an historic grocery for a taste of the seminal cheeses along with a tawny port. We’ll visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish. We’ll finish at a classic sweet shop, for an eggy cake that was created by nuns nearby, reminding us that Porto’s traditions are kept safe in the kitchen.

Version 18 – March 09, 2023 16:06

Current Version
Previous Version
Short Description
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame — monumental churches dressed in deep blue tiles line a steep street opening up onto a view over the Douro River to Vila Nova de Gaia on the other side of the river, where the city’s famed Port wine lodges and their iconic billboards dot the hill. A visit to Porto is often distilled into just such an image, quite pleasantly, but it barely scratches the surface of the city. We’ll start with Porto flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. In the city center, we will see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • We will head out into a classic residential neighborhoods. Along the way we’ll visit an historic grocery for a taste of the seminal cheeses along with a tawny port. We’ll visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish. We’ll finish at a classic sweet shop, for an eggy cake that was created by nuns nearby, reminding us that Porto’s traditions are kept safe in the kitchen.
  • We’ll start with Porto flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. In the city center, we will see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • We will head out into a classic residential neighborhoods. Along the way we’ll visit an historic grocery for a taste of the seminal cheeses along with a tawny port. We’ll visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish. We’ll finish at a classic sweet shop, for an eggy cake that was created by nuns nearby, reminding us that Porto’s traditions are kept safe in the kitchen.
Description
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • From here, we will head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame — monumental churches dressed in deep blue tiles line a steep street opening up onto a view over the Douro River to Vila Nova de Gaia on the other side of the river, where the city’s famed Port wine lodges and their iconic billboards dot the hill. A visit to Porto is often distilled into just such an image, quite pleasantly, but it barely scratches the surface of the city.
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • From here, we will head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.
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Version 16 – March 06, 2023 11:31

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Version 14 – March 06, 2023 11:28

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Version 12 – March 06, 2023 10:52

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Highlights
  • culinary walking tour , market visit - mercado bolhão, portuguese sheep and goat cheeses with 10 year old port wine, taste and see how to make the iconic cachorrinhos, visit to residential neighborhoods
  • culinary walking tour , market visit - mercado bolhão, portuguese sheep and goat cheeses with 10 year old port wine, taste and see how to make the iconic cachorrinhos, visit to bonfim neighborhood

Version 11 – March 06, 2023 10:52

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Previous Version
Highlights
  • culinary walking tour , market visit - mercado bolhão, portuguese sheep and goat cheeses with 10 year old port wine, taste and see how to make the iconic cachorrinhos, visit to bonfim neighborhood
  • culinary walking tour , market visit - mercado bolhão, port tasting, taste and see how to make the iconic cachorrinhos, visit to bonfim neighborhood

Version 10 – March 06, 2023 10:51

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Description
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame — monumental churches dressed in deep blue tiles line a steep street opening up onto a view over the Douro River to Vila Nova de Gaia on the other side of the river, where the city’s famed Port wine lodges and their iconic billboards dot the hill. A visit to Porto is often distilled into just such an image, quite pleasantly, but it barely scratches the surface of the city.
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • From here, we will head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.
  • Porto is a postcard-perfect city, its beauty easily captured in a single frame — monumental churches dressed in deep blue tiles line a steep street opening up onto a view over the Douro River to Vila Nova de Gaia on the other side of the river, where the city’s famed Port wine lodges and their iconic billboards dot the hill. A visit to Porto is often distilled into just such an image, quite pleasantly, but it barely scratches the surface of the city.
  • Dig a little deeper into the backstreets and we find the complexities and contrasts of city life and all of the culinary diversity that comes with it. Porto is a place where century-old opulent Parisian-style cafes, sometimes staffed by tuxedoed waiters, can be found not far from rustic cheese-and-sausage shops run by the descendants of poor migrants from Northern Portugal. More contrasts abound: Walk around Porto and you will encounter octogenarian Portuguese shoe cobblers sharing the street with Bangladeshi grocers, while hidden behind former palaces are neat and tidy shanties. And, while this is the city that gave the world the refinement of Port wine, it is also the home of the gutbuster Francesinha, a working-man’s sandwich we’d only eat to win a bet.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.
  • We’ll start with a Porto ritual of flaky, sweet pastries and a strong coffee before exploring the Mercado do Bolhāo, arguably Portugal’s finest food market, which was recently reopened after a full renovation. We’ll make our way through stalls selling fresh fish, smoked meats, fruit and vegetable stopping to greet the vendors and taste what’s in season. We’ll then set off into the city center to see some hidden spots from the belle époque of Porto on our way to a lunch counter where locals and visitors line up for a cachorrinho, a baton-shaped grilled cheese sandwich with smoked sausage, with a fanatical following. We’ll stop into a die-hard FC Porto tavern for a quick petisco of the region’s famed charcuterie.
  • From here, we will head out into a classic residential neighborhood for a close look at how this city lives, and eats. At the local neighborhood tasca, we’ll be among all levels of Porto society who crowd the dining room for Senhor Dionísio’s daily specials. His cod fritters know no boundaries.
  • Along the way we’ll visit an historic grocery for a taste of the seminal cheeses of the north along with a tawny port. We’ll also visit a newly opened grocery, to crack open a few of the finest locally produced tinned fish, a local delicacy. We’ll finish at a classic sweet shop in the shadow of Porto’s most famous convent, for an eggy cake that was created by nuns nearby, reminding us that despite rapid urban changes, Porto’s traditions are kept safe in the kitchen.
Highlights
  • culinary walking tour , market visit - mercado bolhão, port tasting, taste and see how to make the iconic cachorrinhos, visit to bonfim neighborhood
  • culinary walking tour , market visit , port tasting, visit to bonfim neighborhood

Version 9 – March 03, 2023 18:47

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Previous Version
Summary
  • Join this full day food tour in Porto and get to know the city’s lesser-known food traditions, local institutions and its heroes in the kitchen. We’ll experience both sides of the city, from the decadent to the down-home.
  • Join this full day food tour in Porto to spend a day getting to know the city’s lesser-known food traditions, local institutions and its heroes in the kitchen. We’ll experience both sides of the city, from the decadent to the down-home.

Version 8 – March 02, 2023 12:11

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Health items
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • COVID-19 vaccination required for guides
  • Proof of COVID-19 vaccination required for travelers
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • COVID-19 vaccination required for guides
  • Proof of COVID-19 vaccination required for travelers

Version 7 – March 02, 2023 12:11

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Previous Version
Emergency Phone Prefix
  • +351
  • +30
Emergency Phone Number
  • 961 665 247
  • 800 000 0053

Version 4 – March 02, 2023 12:01

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Group info
  • This tour will operate with a minimum of 2 guests and a maximum of 7 guests. If you have a larger group please email us.
Terms and conditions
  • Liability Waiver
  • By completing the reservation you acknowledge the following:
  • If you have food allergies, you are ultimately responsible to ensure your own health and safety. If you share information about your allergies, we can provide you with some guidance about the food purveyors on your tour, but we are not responsible for any allergic reactions that you may have. We are not responsible for any damages or losses incurred as result of acts by entities beyond our control, including but not limited to restaurants, shops, market stalls, eateries and food carts. We are not responsible for acts beyond our control, including but not limited to acts of God, act of nature, acts of war, or other unrest caused by state or non-state actors. If you are disruptive, we have the right to ask you to leave the tour without refunding you or providing you with a credit for your tour. You are aware of and responsible for all damages or losses that may arise during the course of the tour resulting from:
  • Risks associated with food, water or other drinks, including alcoholic beverages; physical accidents during the tour or at any of the locations visited; transportation failures; forces of nature; criminal activity; damage, loss or misplaced property; or accident or illness without means of rapid evacuation or availability of medical supplies or services. You agree that any claims that may arise will first go to arbitration and only if not resolved in that manner shall be heard in court. In both cases, grievances shall be heard in the jurisdiction of Washington, DC. You further agree to be responsible for your own welfare and property and accept any and all risks of delay, unanticipated events, inconvenience, illness, injury, emotional trauma or death. You further acknowledge that participation in Culinary Backstreets tours is based upon execution of this Liability Waiver. By completing the reservation process you release and discharge forever Culinary Backstreets, its employees, owners, affiliates, officers, directors, successors, agents, and assigns, from and against any liability arising from participating in this tour. You further agree that this release shall be legally binding upon you personally, all members of your family, all minors traveling with you, your heirs, successors, assigns, and legal representatives, to the maximum extent of the law.
  • I am aware that while on or traveling to or from my activity with Culinary Backstreets, I might be exposed to COVID-19 from other people, animals or objects. I assume all risk of any such contacts, including sickness, incapacity or death and agree to hold harmless Culinary Backstreets from any such developments. In addition, I recognize that the World Health Organization, U.S. Department of State as well as the Centers for Disease Control and Prevention may have warnings concerning same and am choosing to travel and assume all risk myself.

Version 3 – March 02, 2023 12:01

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Previous Version
Highlights
  • culinary walking tour , market visit , port tasting, visit to bonfim neighborhood
  • culinary walking tour , market visit , port tasting
Included
  • all food consumed on the walk – almost a dozen different edible specialties, cheese tasting , culinary backstreets guide , markets visit, selected wine
  • all food consumed on the walk – almost a dozen different edible specialties, culinary backstreets guide , markets visit, selected wine
Excluded
  • transportation to and from the meeting point
Summary
  • Join this full day food tour in Porto to spend a day getting to know the city’s lesser-known food traditions, local institutions and its heroes in the kitchen. We’ll experience both sides of the city, from the decadent to the down-home.
  • Join this full day food tour in Porto to spend a day getting to know the city’s lesser-known food traditions, local institutions and its heroes in the kitchen. We’ll experience both sides of the city, from the decadent to the down-home.

Version 2 – February 28, 2023 12:47

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Previous Version
Summary
  • Join this full day food tour in Porto to spend a day getting to know the city’s lesser-known food traditions, local institutions and its heroes in the kitchen. We’ll experience both sides of the city, from the decadent to the down-home.
  • Join this full day food tour in Porto to spend a day getting to know the city’s lesser-known food traditions, local institutions and its heroes in the kitchen.
  • On this full-day food tour in Porto, with at least ten tasting stops, we’ll experience both sides of the city, from the decadent to the down-home.

Version 1 – February 28, 2023 12:47

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Previous Version
Name
  • Beyond the Barrel: From Decadent to Down-home in Porto
  • Beyond the Barrel: From Decadent to Down-home in the Heart of Porto