Half-Day Tea Harvesting and Making in Yogyakarta

Name: Half-Day Tea Harvesting and Making in Yogyakarta
Brand: Campa Tour
SKU: 7602ad96-db03-4bdb-88b0-4a9894273f2d

See all (3)

Summary

You will be picked up at your hotel to a village west of Yogyakarta, where a beautiful tea plantation lays. Enjoy welcome drink while the instructor explains about the plantation, local tea industry and local people economy. We will walk through the plantation and learn how to pick tea leaves, which will later be processed into drinkable tea. Enjoy amazing view of the plantation, then continue to the tea processing house in the village. You will learn how to make a ‘Sangit’ Tea, a local trademark tea of the village. Enjoy a glass of tea with palm sugar, and end your experience with traditional lunch. We will drive you back to the meeting point/hotel.

Tour info

Duration

4 hours

Why take this tour?

Who doesn’t love tea? But the tea that we mostly drink right now are factory made, and the taste is quite average. In this village, you will experience the real taste of tea with such a soothing effect that makes you not want to drink the usual tea anymore. If you like sweet, we will combine the tea with palm sugar which makes it even better. Not only that, you will pick the tea leaves yourselves, and process it into one of the most delicious tea ever. This experience is perfect for tea lover, or anyone seeking a new adventure.

What’s included?

Bottled water
Lunch
Afternoon tea
Hotel pickup and drop-off
Coffee and/or Tea
Gratuities

Things to know

Before you book

Duration: 4h
Mobile tickets accepted
Instant confirmation

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operator Website

Operated by:

Campa Tour

About operator:

Indonesia is one of the world’s largest exporters of tea and this tour gives you the chance to go behind-the-scenes at a local tea plantation. Stroll around the plantation, have a go at harvesting the tea leaves, then visit the tea processing house to learn how the leaves are made into tea. Finally, make your very own cup of ‘Sangit’ tea and enjoy it alongside a traditional lunch.