Garifuna Cassava Farm Tour

Partake in making a bread that have a shelf life of of over 10 years. Engage in the traditional life of our Garifuna farmers maintaining endless rows of cassava beds and reaping the splendid crop from their labor. This wonder crop has been loyal to the Garifuna people since their movement through the Caribbean by being the main staple in their diet and can last up to several years without spoiling. Participate first hand in the preparation of cassava bread from the plant to the finishing product which you are sure to enjoy

cassava pudding. 

Confirmation will be received at time of booking<br>Not recommended for travelers with back problems<br>Not wheelchair accessible<br>Children must be accompanied by an adult<br>Please advise any specific dietary requirements at time of booking<br>Vegetarian option is available, please advise at time of booking if required<br>A minimum of 02 people per booking is required<br>Near public transportation<br>Not recommended for pregnant travelers<br>No heart problems or other serious medical conditions<br>Most travelers can participate<br>This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund<br>This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund<br>This is a private tour/activity. Only your group will participate