Garifuna Cassava Farm Tour

Tour info

Duration
3 hours - 4 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Partake in making a bread that have a shelf life of of over 10 years. Engage in the traditional life of our Garifuna farmers maintaining endless rows of cassava beds and reaping the splendid crop from their labor. This wonder crop has been loyal to the Garifuna people since their movement through the Caribbean by being the main staple in their diet and can last up to several years without spoiling. Participate first hand in the preparation of cassava bread from the plant to the finishing product which you are sure to enjoy cassava pudding. 

What’s included?

  • Local taxes

  • Food tasting

  • Local guide

  • water

  • repellant

  • Hotel pickup and drop-off (minimum 3 pax)

  • Lunch

  • Bottled water

  • Entry/Admission - Palmento Grove Cultural & Fishing Lodge

  • Gratuities

Things to know

Before you book

  • Duration: 3-4 hours

  • Mobile tickets accepted

  • Instant confirmation

Covid Policy

  • Regular temperature checks for staff
  • Regularly sanitized high-traffic areas

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Palmento Grove Cultural & Fishing Lodge

About operator:

Kalipuna Island is a unique Garifuna Cultural Haven first home to 3 Ugandan women and later utilized as a base for the booming agro-producing and timber industry in the area. Over Johnson as it was formerly known was occupied by native Garinagu seeking refuge after Hurricane Greta in the 1940’s and also used as their farm land. The island is a landmark for the oldest well providing potable water for over 70 years in the area. It affords traveling guests the blessing to fully Immerse in the Garifuna Culture which is an impressive masterpiece of the oral and intangible heritage of humanity as declared by UNESCO. On the island guest can engage in Garifuna Cultural Immersion Experiences, Study Abroad Program, Indigenous Farm to Table & Homestay Experiences that includes Garifuna Cooking Lesson; Candy Making; Cassava Bread Making; Rum Tasting; Garifuna Drumming, Sing & Dance Lesson; Language Lesson; Traditional Fishing; Herbal Walk, Historical Walk; Apiary and Poultry Farming.

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