In the foothills of the Alps, the area between Conegliano and Valdobbiadene is the toast of the Veneto. The vine-draped hillsides hereabouts produce prosecco, a dry, crisp white wine made in spumante (bubbly), frizzante (sparkling) and still varieties. Visit local wineries for tastings to see what all the fizz is about.
Meet your guide in Venice and proceed to the Prosecco region comfortably seated in your private minivan.
Enter a famous winery, visit its vineyard and cellar and learn the secrets of Prosecco wine.
Enjoy an abundant food tasting with local cheese and cold cuts and toast with your friends and family with 4 different Prosecco.
The journey from Venice to the Prosecco land is around 75 minutes for each way.
