Flavors of Japan Food Tour in Tokyo
Summary
Tour info
Why take this tour?
Understand what makes Japanese food unique and exquisitely delicious and experience some of Japan’s most amazing flavors. Learn about food from the different regions of Japan, the process of how to make them and why they come from those areas. You will visit several shops and taste different types of food including Dashi (Japanese soup stock), Tamagoyaki (egg roll), Anago (salt water eel), Fish cake, Katsuoboshi (fish flakes) and satsumaimo (sweet fried potatoes). You will experience a seasonal lunch at a very serene, authentic place. Next, you will enjoy an authentic Japanese “must do” activity, a Wagashi experience, with a Wagashi master that will make an intricately handcrafted dessert in front of you. This will be served with very high-quality Matcha.
What’s included?
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One drink included -
Regional Food tasting -
Local guide -
Try local dishes at 7 food stops -
Local Japanese Lunch -
Hotel pickup and drop-off
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Gratuities
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Transportation costs
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Additional drinks or food
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
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Instant confirmation
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
We are Culinary Tourism specialists in Japan and we will help you make delicious memories during your travels. The best way to understand a culture is through its food and that's why we offer more than 35 Food Adventures in Japan’s top destinations (Tokyo, Kyoto, Osaka, Hiroshima and Mt. Fuji). Join our expert guides for an off-the-beaten-path, foodie experience to taste regional and seasonal specialties at places locals love. Learn about culture, manners, and gain an insider's view of the unique places that we visit. Everyone on our team speaks English and we love to share our stories. We will make sure that tour together will be a highlight of your trip!
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