Fish Dinner in Hotel &Restaurant Cote D'Or Lodge

Do not miss the opportunity to experience a Fish Night to savor the flavors of the wonderful catch of the Seychelles islands. Evening dedicated to the flavors and specialties of the Seychelles fish. The experience will start around 7.00 pm (it is possible to arrive at the Hotel even a little earlier) with a Creole aperitif (alcoholic or non-alcoholic according to preference: the alcoholic one based on Takamaka rum, non-alcoholic fruit). During the aperitif and the beginning of the dinner you will be delighted by the typical music and the cordiality of our animation staff. Dinner will be served from 8.00 pm: everything will be based on fish starting from appetizers, grilled fish, pasta. Also typical sweets and tropical fruit. If necessary, possibility to organize the transfer (for a fee) to reach the restaurant - Hotel. All drinks with the exception of the Creole aperitif are subject to charges