Irish food has been underrated, but innovative young chefs in Dublin are changing that. This flagship Dublin food tour visits the city’s most exciting new spots, showcasing fresh takes on old classics. Try unique dishes like cheese-ham-and-potato-chip toasties at a top steakhouse or Whiskey and Guinness ice cream. You'll go where the locals eat and discover unexpected flavors, ensuring you'll want to come back for more. The goal? To prove Dublin is one of Europe’s top food cities.
Partnering with All The Food, who rigorously test new restaurants, we ensure the highest standards. This experience is regularly reviewed and updated to feature the best dining experiences.
Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee.
Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene.
Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain).
In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare.
Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience.
Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure.
