Learn the basics and intricacies that go into crafting Parisian’s favorite breakfast breads and sweets on this 2 hour morning baking class at a traditional French boulangerie! This family favorite tour allows children the chance to get their hands dirty and their sweet tooths satisfied!
Follow your guide to the backroom where all of the rolling, kneading, mixing, and baking happen. Explore the ingredients that are carefully mixed to create baguettes, croissants, and pain au chocolates with just the right amount of texture and flavor. Get your hands busy in the flour under the careful supervision of a master baker. You will get to see the industrial machines used for processing larger amounts of baked goods as well as the manual labor involved. Ideal for families and gourmet foodies alike, this small-group activity is limited to just nine people at a time.
