3-Hour Chinese Kitchen Cooking Class: Steamed Colorful Dumplings

You might not find these colorful and shaped dumplings in ordinary restaurant, you can only find them in a state banquet or some five stars hotels. Join this class and learn how to knead dough by your hands, how to make a wrap with a rolling pin (this step is totally chinese style). You'll learn the Chinese names of different dumplings and their symbolic meaning. They seems diffeicult to make but don't worry actually thay are easy to make. For this kind of dumplings,the filling is pork (or vegetarian if applicable). The chef will teach you how to marinate the pork in a very easy but healthy way. we'll fill four or five colorful chopped vegetables on the top. You'll know how long it's best to steam and you will learn to make an authentic suace to go perfectly with the dumplings. Finally, you will enjoy your hand-made meal together. 2:00 pm: Meet at the cooking school 2:10 pm: Introduction to the cooking culture and local ingredient 2:30 pm: Cooking session 4:00 pm: Enjoy the meal with the class 4:30 pm: End of the class with a recipe

Join and learn how to make both the dough and filling with fragrant Chinese spices in a class. You will make the dumplings in different ways, and you will learn how to make a yummy Chinese sauce to go with the dumplings. It's not only fun but knowledgeable to learn how to cook local ingredient and different technique of dumpling wrapping. Finally, enjoying your hand-made meal together.

Confirmation will be received at time of booking
Infants must sit on laps
Near public transportation
Not wheelchair accessible
Children under 3 years old are free to join the class.
The class is vegetarian-friendly, please write down your food preference at the time of booking.
This tour/activity will have a maximum of 15 travelers