3-Hour Chinese Kitchen Cooking Class: Xiaolongbao Soup Dumplings

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• Cooking class


• Vegan vegetarian applicable.


• Complimentary tea


• Friendly and passionate English-speaking chef

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• Hotel pickup and drop-off services.


• Personal expenses.

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Known as soup buns or soup dumplings in English, this Shanghai dish is beloved throughout China and the world. Unlike dumplings or baozi, this little bundle of joy contains delicious soup inside. An elusive perfect xiaolongbao has a delicate skin surrounding the savoury soup that bursts open with the first bite. You’ll learn how to make both dough and filling with fragrant Chinese spices in a class where I also reveal how soup can be wrapped in a xiaolongbao, which is a type of dumpling. You will cook the xiaolongbaos in two ways, and you will learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, it’s time to enjoy our hand-made xiaolongbaos together! 10:00 am: Meet at the cooking studio. 10:20 am: Introduction of the cooking culture and local ingredient. 11:00 am: Cooking session. 12:00 pm: Enjoy the meal with the class. 12:30 pm: End of the class with recipe.

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No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook the xiaolongbaos in two ways, learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, enjoy our hand-made xiaolongbaos together!

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Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Infants must sit on laps
The class is vegetarian-friendly, please write down your food preference at the time of booking.
Children under 3 years old are free to join the class.
This tour/activity will have a maximum of 15 travelers