Culinary Day Tour of the Galilee

Are you travelling in Israel and looking for something off the beaten track? Galileat brings you different types of activities that the whole family will love.Makluba, Hubeza, Sinya…Maybe you've heard the names but never realized that it's authentic Galilean food. Galileat gives you an authentic experience that will make your trip to Israel an unforgettable one. We will show you Israel through the eyes, and palate, of a local. Our culinary adventures allow the participant a hands-on, true to life cultural immersion. It is a unique experience, unlike anything else you've ever done in Israel. You complete one of our cooking workshops having learnt how to cook something that you might, or might not have heard about , having eaten what you prepare with your host, and will understand a little better how people live in the rural Galilee. Oh, and let's not forget…it's a whole lot of fun!!!We have Druze, Moslem and Christian hosts, all of whom exemplify the middle-eastern custom of hachnasat orchim; warmly welcoming guests into their homes. The day starts (after tea and coffee, of course) with approximately 3 hours of hands-on preparation of traditional dishes. In the winter and spring, it is many wild greens, picked fresh from the fields. Late spring and summer, frikki (smoked green wheat) is on the menu. The menu changes seasonally, in keeping with the cycle of life in the Galilee. Once we have finished preparing the delicacies, we all sit and enjoy our feast. Culinary tourism is not just about good eating. That you can do at home. It's about exploring foreign cultures through taste, smell and experience.