Cook, Dance & Drink Like A Local: Private Barbados Cooking Party/Class
Summary
Tour info
Why take this tour?
Spending time with Keith and I allows you to feel the warmth and hospitality only experienced in an authentic Barbadian home. After your visit, you will be members of our extended family! Every aspect of the activity will be customised to your preference and taste. If kids are included, we can design the menu to include their participation. Should you wish to host a Caribbean Party at any time, I will be happy to help with the menu and music selection for the occasion. Our time is flexible, lunch or dinner any day of the week. Depending on the menu, we can complete the activity within 4 to 5 hours.
What’s included?
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Air-conditioned vehicle -
All you can drink Rum Punch -
Lunch is prepared with your own hands -
Sorrel Drink - A refreshing local beverage related to the Hibiscus. Also water -
Assorted local petit fours for dessert
Things to know
Before you book
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Duration: 4h
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Mobile tickets accepted
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Your hands on culinary adventure takes place in my home. My name is Anne Marie & I’m a cookbook author & manufacturer of a unique Caribbean line of condiments, preserves & confectionery. Join me in the bustling Cheapside Market for a local breakfast & shopping for the ingredients needed to prepare lunch. Armed with a shopping list & money, you will have the opportunity to interact & chat with the vendors who grow & sell their produce. In the fish market, see how our flying fish is filleted & you can try your hand at learning this skill. At my home, you’ll learn about the history of rum & take part in a rum punch competition.DJ Snake Oil (my husband Keith) keeps your hips swinging from the moment you arrive with pulsating Caribbean rhythms. Also learn about how breadfruit came to the Caribbean & the origins of our traditional dish “Souse”. You’ll take home unforgettable memories & also an e-copy of my book, “Treasures Of My Caribbean Kitchen”.
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