Your hands on culinary adventure takes place in my home. My name is Anne Marie & I’m a cookbook author & manufacturer of a unique Caribbean line of condiments, preserves & confectionery. Join me in the bustling Cheapside Market for a local breakfast & shopping for the ingredients needed to prepare lunch. Armed with a shopping list & money, you will have the opportunity to interact & chat with the vendors who grow & sell their produce. In the fish market, see how our flying fish is filleted & you can try your hand at learning this skill. At my home, you’ll learn about the history of rum & take part in a rum punch competition.DJ Snake Oil (my husband Keith) keeps your hips swinging from the moment you arrive with pulsating Caribbean rhythms. Also learn about how breadfruit came to the Caribbean & the origins of our traditional dish “Souse”. You’ll take home unforgettable memories & also an e-copy of my book, “Treasures Of My Caribbean Kitchen”.