Caribbean Cooking Class with Daria
Summary
Tour info
Why take this tour?
Gain a little insight into Dominican culture with a Caribbean cooking experience in Roseau! At a local home up in the hills, you’ll cook traditional Caribbean dishes and learn about the native fruits, vegetables and herbs used in Caribbean cuisine. Then sip some rum punch and enjoy your creations with your fellow food lovers! Morning and afternoon classes are available, and round-trip transport from the port in Roseau is included.
What’s included?
-
Local guide -
Use of all cooking ingredients -
Three course buffet meal -
Rum or fruit beverages -
Round-trip shared transfer -
Gratuities
Things to know
Before you book
-
Duration: 3h 30m
-
Instant confirmation
Cancellation Policy
-
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Learn the secrets of Caribbean cuisine during a 3.5-hour cooking class at a private home that’s high in Dominica’s lush hills. Work alongside your hostess in a traditional open-air kitchen and prepare a meal with the island’s freshest ingredients. Hear the stories behind Dominica’s most iconic dishes — the seasonal menu may include coconut rice and peas, tropical salads and Creole fish — then enjoy your meal with a glass of island rum punch, native fruit and a Caribbean dessert.
- 32 reviews
Other products from this operator:
