Learn the secrets of Caribbean cuisine during a 3.5-hour cooking class at a private home that’s high in Dominica’s lush hills. Work alongside your hostess in a traditional open-air kitchen and prepare a meal with the island’s freshest ingredients. Hear the stories behind Dominica’s most iconic dishes — the seasonal menu may include coconut rice and peas, tropical salads and Creole fish — then enjoy your meal with a glass of island rum punch, native fruit and a Caribbean dessert.