Barossa Valley Food and Wine Tour

Your day trip starts as your depart Adelaide by minicoach for the drive into the Barossa, where your first stop is Pindarie a unique cellar door (Aussie lingo for tasting room) designed like an Australian homestead. Here you will enjoy morning tea with a selection of treats from a local bakery before your wine tasting.

Then visit Maggie’s Farm Shop, a lakeside cornucopia of jellies, jams and glazes run by Maggie Beer, a local writer, entrepreneur and chef. Enjoy samples of specialty goods and fresh foods, including seasonal produce just picked from the farm. (If the shop is closed, which occurs during school holiday periods, you’ll have free time in Tanunda to browse Murray Street, lined with gift shops and home and craft stores, or check out the local museum or visitor center.)

Next, make your way to Lambert Estate at Angaston for a 2-course lunch of regional food from the valley, accompanied by wine tastings and gourmet platters of local produce. Opt to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with the popular Chocolatier (Chocolate Port).

Finally, visit Barossa Valley Chocolate Company for a chocolate and wine paring to finish of your day before your return to Adelaide.

• Your day trip starts as your depart Adelaide by minicoach for the drive into the Barossa, where your first stop is Pindarie a unique cellar door (Aussie lingo for tasting room) designed like an Australian homestead. Here you will enjoy morning tea with a selection of treats from a local bakery before your wine tasting. Then visit Maggie’s Farm Shop, a lakeside cornucopia of jellies, jams and glazes run by Maggie Beer, a local writer, entrepreneur and chef. Enjoy samples of specialty goods and fresh foods, including seasonal produce just picked from the farm. (If the shop is closed, which occurs during school holiday periods, you’ll have free time in Tanunda to browse Murray Street, lined with gift shops and home and craft stores, or check out the local museum or visitor center.) Next, make your way to Lambert Estate at Angaston for a 2-course lunch of regional food from the valley, accompanied by wine tastings and gourmet platters of local produce. Opt to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with the popular Chocolatier (Chocolate Port). Finally, visit Barossa Valley Chocolate Company for a chocolate and wine paring to finish of your day before your return to Adelaide.

Discover the rich heritage of the Barossa on a guided full-day wine and food tasting tour. Though a small valley, the Barossa is home to some of Australia's most famous vineyards. Your tour includes tastings at three wineries, such as Pindarie Cellar Door, and stops to sample some of the region’s excellent food options. Throughout the day, your knowledgeable and friendly guide shares the history of the winemakers in the region with your group, limited to 30 people.

Confirmation will be received at time of booking
Tour does not operate on Good Friday or Christmas Day
Not wheelchair accessible
Service animals allowed
Near public transportation
Infants must sit on laps
Maggie Beer's Farm Shop may not be available on certain dates during peak periods, so free time will be spent to explore the gardens and surrounds at Seppeltsfield Barossa.
Most travelers can participate
This tour/activity will have a maximum of 30 travelers