Barossa Valley Food and Wine Tour

Highlights

Your day trip starts as your depart Adelaide by minicoach for the drive into the Barossa, where your first stop is Pindarie a unique cellar door (Aussie lingo for tasting room) designed like an Australian homestead. Here you will enjoy morning tea with a selection of treats from a local bakery before your wine tasting. Then visit Maggie’s Farm Shop, a lakeside cornucopia of jellies, jams and glazes run by Maggie Beer, a local writer, entrepreneur and chef. Enjoy samples of specialty goods and fresh foods, including seasonal produce just picked from the farm. (If the shop is closed, which occurs during school holiday periods, you’ll have free time in Tanunda to browse Murray Street, lined with gift shops and home and craft stores, or check out the local museum or visitor center.) Next, make your way to Lambert Estate at Angaston for a 2-course lunch of regional food from the valley, accompanied by wine tastings and gourmet platters of local produce. Opt to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with the popular Chocolatier (Chocolate Port). Finally, visit Barossa Valley Chocolate Company for a chocolate and wine paring to finish of your day before your return to Adelaide.

Summary

Your day trip starts as your depart Adelaide by minicoach for the drive into the Barossa, where your first stop is Pindarie a unique cellar door (Aussie lingo for tasting room) designed like an Australian homestead. Here you will enjoy morning tea with a selection of treats from a local bakery before your wine tasting. Then visit Maggie’s Farm Shop, a lakeside cornucopia of jellies, jams and glazes run by Maggie Beer, a local writer, entrepreneur and chef. Enjoy samples of specialty goods and fresh foods, including seasonal produce just picked from the farm. (If the shop is closed, which occurs during school holiday periods, you’ll have free time in Tanunda to browse Murray Street, lined with gift shops and home and craft stores, or check out the local museum or visitor center.) Next, make your way to Lambert Estate at Angaston for a 2-course lunch of regional food from the valley, accompanied by wine tastings and gourmet platters of local produce. Opt to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with the popular Chocolatier (Chocolate Port). Finally, visit Barossa Valley Chocolate Company for a chocolate and wine paring to finish of your day before your return to Adelaide.

Tour info

Duration

8 hours

Why take this tour?

Discover the rich heritage of the Barossa on a guided full-day wine and food tasting tour. Though a small valley, the Barossa is home to some of Australia's most famous vineyards. Your tour includes tastings at three wineries, such as Pindarie Cellar Door, and stops to sample some of the region’s excellent food options. Throughout the day, your knowledgeable and friendly guide shares the history of the winemakers in the region with your group, limited to 30 people.

What’s included?

Driver/guide
Coffee and/or Tea
Lunch
Wine tastings
Hotel pickup and drop-off
Transport by air-conditioned mini-coach
Gratuities
Alcoholic drinks

Things to know

Before you book

Duration: 8h
Mobile tickets accepted
Instant confirmation

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operator Website

Operated by:

Adelaide Sightseeing

About operator:

Adelaide Sightseeing offers premium South Australian and Adelaide day tours so you can experience the must-see and do attractions within our state. From the unique charm of the city parklands, majestic coastline and wildlife of Kangaroo Island to the well-known Barossa and McLaren Vale wine regions, let Adelaide Sightseeing take you there. Large and small coaches are also available for group charter and transfers.