Have you ever thought about using peels, stems, leaves, and seeds in some common preparations of your daily life? In this practical workshop, we will use different parts of a single ingredient to prepare a complete meal, consisting of a starter, main course, and dessert.
As we prepare our recipes with local and seasonal ingredients, let’s talk about topics like:
– What is the full use of food and what are its impacts on society?
– What precautions should I take with the full use of food?
– What are the conservation techniques to avoid disposal and prolong the shelf life of the ingredients?
– How can we change our habits for a world with less waste?
This workshop lasts for three hours, all participants will have the opportunity to get their hands dirty and in the end, enjoy a beautiful meal with all the preparations.
