The area of Zadar is very diverse, in front of the city there are numerous island where people have been living from fishing trough centuries. Hinterland abound with fertile soil that has been cultivated till nowadays. All kinds of fruits and vegetables have been grown there but the most popular are authentic sorts of figs, olives and cherries. In the modest households of the islands and hinterland to have a cattle was considered a big fortune and people quickly learnt how to make the best of it. Thanks to their knowledge Zadar Region is now home of the awarded world`s best cheeses such as Hard Pag Cheese made from sheep`s milk.
Our cooking class starts at cafe Lovre on the central square of the city. Imagine yourself starting a day as a local with a cappuccino in a centrally located bar discussing about what you would like to have for lunch or supper. Along with your guide you will choose the ingredients for the lunch or supper: fresh fish and other sea food, varieties of fruits and vegetables, hard and soft cheeses, honey from the Velebit Mountain, fresh eggs, Dalmatian smoked ham, grappas, liqueurs, wine…
After shopping follows your cooking class ! The chef will be at your disposal all the time to give you some hints, show you some special techniques and share the small secrets of Dalmatian cuisine with you. Enjoy your time preparing the meal and Bon Appetit !
