Educational path to rural environment and conscious consumption.
Program
• Arrival at the farm and welcome drink.
• Education to rurality: the vineyard and breeding systems
• Screw: shoots and leaves
• Grapes: the bunch and its characteristics
• The ancient art of the harvest in the field
• Sensorial experience: color, aromas and flavor of the must.
At the end of the experience it will follow the lunch:
MEGA LUNCH MENU
• Long appetizer of typical products (hot / cold)
• Pasta tasting
• Desserts (cakes / cookies / ice cream - depending on the season)
• Tasting accompanied by 6 wines