First stop is a visit to the cellar dug out of the tuff, in the historic center of Pitigliano. Second stop is a visit to the winery's production department, where you will get to know all the various stages of winemaking, the ancient method of the rabbis in the production of kosher wines, then continuing in the bottling and storage department and finally in the showroom, where you can taste our products.
The Complete Tasting includes:
4 types of wines,
bruschetta with bread and oil of our production,
selection of local cured meats and cheeses with honey and local jams,
olives, dried tomatoes and artichokes in oil,
local sweets (evictions, biscuits, tozzetti) with grappa or vinsanto tasting
The visit and the tasting will be guided by our expert staff or by our oenologist who will illustrate the organoleptic characteristics of the wines.