Wine experience with a sommelier

Highlights

  • Visit and premium tasting at a "boutique" farm accompanied by a sommelier Lunch at a Quinta restaurant or other place to be defined Visit to a viewpoint Saber opening of a bottle of sparkling wine or champagne 1h regular boat ride “Rabelo” Premium tasting in another Douro boutique farm

Summary

Visit and premium tasting at a "boutique" farm accompanied by a sommelier Lunch at a Quinta restaurant or other place to be defined Visit to a viewpoint Saber opening of a bottle of sparkling wine or champagne 1h regular boat ride “Rabelo” Premium tasting in another Douro boutique farm

Tour info

Duration
8 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

In this activity we propose a visit to a “Boutique” cellar with a more educational approach with regard to guided tours, premium tasting and always accompanied by a sommelier and guide. Lunch can be done at the Quinta's restaurant or another to be defined. This is followed by a visit to a viewpoint in the region, followed by the opening of a bottle with the help of a saber. 1 hour ride on a “Rabelo” boat followed by another premium tasting.

What’s included?

  • Private transportation

  • All Fees and Taxes

  • Lunch

  • Air-conditioned vehicle

  • Bottled water

Things to know

Before you book

  • Duration: 8h

  • Mobile tickets accepted

Covid Policy

  • Regular temperature checks for staff
  • Guides required to regularly wash hands
  • Hand sanitizer available to travelers and staff

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Douro Feeling

About operator:

Douro Feeling provides unique and unforgettable experiences through the Douro Valley, a UNESCO World Heritage Site.
Our main focus is customer satisfaction and well-being. For this reason, we organize your experience based on your preferences, always accompanied by a professional in the field of tourism and hospitality, wine component as sommelier and with extensive knowledge of this region.

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