Food Tour: 'Wine & Oysters' - Day trip from Amsterdam
It's only a 1,5 hour drive from Amsterdam to the Province of Zeeland. Historic small towns, protected by the Delta Works from flooding. Culinary highlights: mussels, oysters, lobster and fish straight from the sea are served the same day.
Discover the intriguing history of local fisherman in Yerseke, their North Sea being a friend and foe in one.
Dutch vineyards and their wines are newly discovered and steadily growing. Vineyard De Kleine Schorre uses Alsace grapes (Pinot Blanc, Pinot Gris, Auxerrois, Rivaner). Combined with the salty soil this creates fresh flavorful white and sparkling wines. Many of them served at KLM World Business Class.
Mussel season - August until March
Oyster season - September until April
Lobster season - April until July 15th