Walk with a tour guide through the typical alleys and villages of Genoa. Go through a labyrinth of flavors and aromas, to create the perfect taste itinerary. Hear the history of the city, taste some delicacies in an authentic version in places that only the Genoese know.
The focaccia, so unique that it ranks as a World Heritage Site, freshly baked in the best bakery in the city.
Eat the Farinata, the salty chickpea pie, thin and tasty. Taste slowly the pànera, the coffee parfait typical of the provincial capital.
Discover other ancient recipes handed down from generation to generation, such as in the historic and award-winning artisan chocolate and confectionery workshop in the center, a real gem.
