Visit to the dairy
Tour info
Why take this tour?
An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory. A guided tour through the halls where the pecorino and goat cheese come to life. Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.
What’s included?
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Cheese tasting in combination with local products such as wine and typical bread -
Entry/Admission - Sardinia
Things to know
Before you book
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Duration: 1h 10m
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Mobile tickets accepted
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Instant confirmation
Covid Policy
- Regular temperature checks for staff
- Regularly sanitized high-traffic areas
The green pass is required for visits inside the plant
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
An exciting visit to discover the ancient Sardinian dairy tradition.
A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory.
Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia.
At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands.
An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting.
The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.
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