**Please note all times for this experience are listed in CEST (Central European Summer Time)**
Virtually travel to Lisbon and spend an hour with Sara, a born-and-bred Portuguese local who is truly passionate about her country’s food and traditions.
Learn how to cook a traditional Portuguese recipe and the history behind its most important ingredient: salt cod, or bacalhau in Portuguese.
Get an insight into local life, culture and customs in Portugal from a local who grew up in a food-loving family, working in the restaurant business.