If you live in one of the multicultural cities such as Toronto, Los Angeles, London or Paris, you will probably have some idea what Vietnam cuisines are like. The country boasts one of the most diverse, delicious and healthy gastronomies in the world. The main ingredients used in Vietnamese food are rice and its derivatives, fish sauce and vegetable. Thanks to Vietnam´s tropical climate, the long coast and the gigantic range of mountain, Vietnam is blessed with numerous varieties of plants. You will be pleasantly surprised by the amount of fruits and vegetables produced and consumed daily in the country. A visit to a Vietnamese restaurants abroad will probably spark some light: you are most likely to be served a plate of fresh herbs before anything else.
This tour you will learn and taste how to cook Vietnamese food and know where is ingredients from. This will bring you an different experience, so there you will love the local people, local food and culture,...
