Typical gastronomy and folklore
Our tour starts at your hotel with a departure to a typical restaurant in the outskirts of Funchal, where you will be served a typical Madeiran dish "Espetada" accompanied by other delights of our gastronomy, such as fried corn and the famous cake of caco. butter d'alho… Bon Appetite!
During dinner, you can watch the performance of a folk group.
The tour ends with the return to the hotel.