Traditional Mexican Food Cooking Class

The great variety of cultures within Mexico creates different identities of flavors been noticed by regions. Understanding The Traditional Mexican Cuisine is understanding those region identities filled of scents and flavors. Understanding Mexico is understanding “MI CASA ES TU CASA. ”We start with a little Introduction of The Mexican Cuisine; then prepare both Aguas Frescas (refreshments) and Antojitos Mexicanos as Entrees of Fusion-Flavored food of Pre-hispanic and Spaniard influences, for The Main Course we prepare a Traditional Mexican Dish; Chiles Rellenos, Pipian or Mole Paste. Seafood Lovers will prepare a Cielo, Mar y Tierra Molcajete (volcanic rock mortar); Octopus, Shrimps, Flank Steak & Chicken -Optional Surcharge for Red Snapper or Lobster based upon your choice. We'll also prepare side dishes to accompany our course. Traditional Cuisine is mostly based on corn & different types of chili peppers. Our Meal is accompanied with flavored Mexican wine of selected Winery or a drink of you choice. -Cooking is a way to show our Love to those who we care much for, so why not learning the traditional and tasty ways of preparing it yourselves…

• All needed cooking equipment will be provided where we will be conducting the cooking lesson & all needed ingredients to preparing your Mexican Dish. Refreshments will be provided during cooking class

• Gratuities