About your host, Anat: "What I like most is making people happy! I do it every day in the events I produce and with the great food I cook for my family, friends and guests. Our house is always open and there's always something good cooking in my pots!"
Menu:
• Sweet wine and fresh challah bread
• Chopped Liver with Homeamade Pickles and Charcoal Eggplant Dip
• Green Tabouli Salad with Pomegranates
• Chicken Soup with Carrots and Lokshen
• Roasted Chicken with Roast Potatoes
• Traditional Meatballs or Shnitzel
• Green Salad
• Seasonal Fruit Platter
• Homemade Cakes and Cookies
• Israeli Wine
*Eatwith is the world’s largest community for culinary experiences with locals. Enjoy local food and browse dinner parties, cooking classes and more in beautiful homes and exclusive venues.